MANUAL DE CUIDADOS INTENSIVOS, PARA ENFERMERIA
Author: A. ESTEBAN
Publisher: Springer Science & Business Media
Published: 2000-12-19
Total Pages: 448
ISBN-13: 9788407001585
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Author: A. ESTEBAN
Publisher: Springer Science & Business Media
Published: 2000-12-19
Total Pages: 448
ISBN-13: 9788407001585
DOWNLOAD EBOOKAuthor: National Library of Medicine (U.S.)
Publisher:
Published: 1993
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOKFirst multi-year cumulation covers six years: 1965-70.
Author: Christine Karpinski
Publisher: American Dietetic Association
Published: 2017
Total Pages: 0
ISBN-13: 9780880919753
DOWNLOAD EBOOKThis long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
Published: 2012-03-28
Total Pages: 940
ISBN-13: 1451165935
DOWNLOAD EBOOKWritten by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author: National Library of Medicine (U.S.)
Publisher:
Published:
Total Pages: 988
ISBN-13:
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Publisher:
Published: 2003
Total Pages: 290
ISBN-13:
DOWNLOAD EBOOKAuthor: Deborah A. Shearer
Publisher:
Published: 1999
Total Pages: 342
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
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