Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1968

Total Pages: 656

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.


Vegetarian Menus

Vegetarian Menus

Author: Julia Maitret

Publisher: Author House

Published: 2009-03-31

Total Pages: 252

ISBN-13: 1467837385

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This is a well-thought selection of 60 complete menus from appetizer to main course. Under the premise of "know how to eat to live better, Julia Maitret has prepared a delicious and balance collection with the most nutritious ingredients of her pantry. Vegetarian menus shows that it is possible to achieve an adequate nutrition, according to the needs of each individual, without consuming animal-based food. Thanks to the precise combination of fruits, vegetables, cereals, and other foods suggested by the author, as a result, we get not only a nutritious option but varied and delicious food. Besides the author offers an excellent nutritional guide and all the knowledge based on her vegetarian experience. Therefore, don't think it any longer, have your supplies and utensils ready and enjoy these delicious vegetarian menus.


Handbook of Nutrition in the Aged

Handbook of Nutrition in the Aged

Author: Ronald Ross Watson

Publisher: CRC Press

Published: 2008-10-20

Total Pages: 384

ISBN-13: 1420059726

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Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares


Manual Completo de Reiki Usui Ryoho Japonés

Manual Completo de Reiki Usui Ryoho Japonés

Author: Luisa Maria Sierra

Publisher: Lulu.com

Published: 2013-03-02

Total Pages: 257

ISBN-13: 1291340696

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Completo Manual de Reiki Usui Ryoho Japonés. Econtrarás en él todo Conocimiento y Sabiduría de la Energía Universal Ki, transmitida por el Honorable Maestro Sensei Mikao Usui.


QUE EL DOLOR NO VAYA A MÁS: Primer Manual de Psicología Aplicada a la vida diaria de Pacientes con Espondilitis Anquilosante, su pareja, familiares y amigos

QUE EL DOLOR NO VAYA A MÁS: Primer Manual de Psicología Aplicada a la vida diaria de Pacientes con Espondilitis Anquilosante, su pareja, familiares y amigos

Author: SUSANA GÓMEZ LAGES

Publisher: Lulu.com

Published: 2014-05-29

Total Pages: 401

ISBN-13: 1291895442

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QUE EL DOLOR NO VAYA A MAS es el primer manual de psicologia aplicada a pacientes con Espondilitis Anquilosante, su pareja, familiares y amigos. Ensena a prevenir y controlar el dolor, mejorar la movilidad, controlar el estres, mejorar el caracter y alcanzar un buen nivel de convivencia mejorando la calidad de vida del paciente y de las personas que conviven con ellos.


Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 304

ISBN-13: 9251390967

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Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2009-11-24

Total Pages: 754

ISBN-13: 0080877877

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While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. - Identify bioactive fruit and vegetable options for prevention or treatment of illness - Moves from general overview to disease specific applications providing a framework for further research and deeper understanding - Includes discussion of issues and challenges, permitting critical analysis and evaluation