MANUAL DE ALIMENTACIÓN. PLANIFICACIÓN ALIMENTARIA
MANUAL DE ALIMENTACIÓN. PLANIFICACIÓN ALIMENTARIA

Author: CALVO BRUZOS Socorro Coral

Publisher: Editorial UNED

Published: 2016-04-11

Total Pages: 370

ISBN-13: 8436270843

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El texto que presentamos tiene como objetivo responder a las inquietudes actuales de la población española en materia de alimentación, nutrición y salud. Para ello se han seleccionado temas que, de forma secuenciada, abordan conocimientos básicos pero esenciales de alimentación, nutrición, promoción de la salud, educación nutricional, planificación de dietas, seguridad alimentaria, estilos de vida, etc., así como el conocimiento de la importancia de la dieta en las diferentes patologías dominantes. Dadas las características del texto y la población diana seleccionada, el desarrollo de los temas se ha tratado con sencillez pero sin superficialidad, primando la actualidad y los retos que se le plantearán a la salud pública en el futuro. Esperamos que este libro sea útil y cumpla los objetivos planteados, tanto para quienes sigan cursos básicos de nutrición como para la población en general y que tenga la capacidad de motivar a los lectores hacia conocimientos más profundos.

Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 132

ISBN-13: 9251389926

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Nutrition guidelines and standards for school meals
Nutrition guidelines and standards for school meals

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-01-11

Total Pages: 110

ISBN-13: 9251311838

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Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.

Quinoa
Quinoa

Author: Kevin S. Murphy

Publisher: John Wiley & Sons

Published: 2015-06-29

Total Pages: 256

ISBN-13: 1118628519

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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Annual Report
Annual Report

Author: Institute of Nutrition of Central America and Panama

Publisher:

Published: 1992

Total Pages: 116

ISBN-13:

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Development with Identity
Development with Identity

Author: Robert E. Rhoades

Publisher: CABI

Published: 2006

Total Pages: 343

ISBN-13: 0851999492

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This book reports on a 6-year interdisciplinary research project on sustainable agriculture and natural resource management in Cotacachi, Ecuador, where scientists and indigenous groups seek common ground. It discusses how local people have engaged the environment over time to create contemporary Andean landscapes. Human-environment interaction in relation to biodiversity, soils and water, and equitable development are also discussed. This book is intended for social and biological scientists researching environment and agriculture in rural communities. The book has 21 chapters and a subject index.