When Old Technologies Were New

When Old Technologies Were New

Author: Carolyn Marvin

Publisher: Oxford University Press

Published: 1990-05-24

Total Pages: 294

ISBN-13: 0198021380

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In the history of electronic communication, the last quarter of the nineteenth century holds a special place, for it was during this period that the telephone, phonograph, electric light, wireless, and cinema were all invented. In When old Technologies Were New, Carolyn Marvin explores how two of these new inventions--the telephone and the electric light--were publicly envisioned at the end of the nineteenth century, as seen in specialized engineering journals and popular media. Marvin pays particular attention to the telephone, describing how it disrupted established social relations, unsettling customary ways of dividing the private person and family from the more public setting of the community. On the lighter side, she describes how people spoke louder when calling long distance, and how they worried about catching contagious diseases over the phone. A particularly powerful chapter deals with telephonic precursors of radio broadcasting--the "Telephone Herald" in New York and the "Telefon Hirmondo" of Hungary--and the conflict between the technological development of broadcasting and the attempt to impose a homogenous, ethnocentric variant of Anglo-Saxon culture on the public. While focusing on the way professionals in the electronics field tried to control the new media, Marvin also illuminates the broader social impact, presenting a wide-ranging, informative, and entertaining account of the early years of electronic media.


The Invention of Tradition

The Invention of Tradition

Author: Eric Hobsbawm

Publisher: Cambridge University Press

Published: 1992-07-31

Total Pages: 332

ISBN-13: 9780521437738

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This book explores examples of this process of invention and addresses the complex interaction of past and present in a fascinating study of ritual and symbolism.


Cuisine and Culture

Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.


The Stream Runs Fast

The Stream Runs Fast

Author: Nellie Letitia McClung

Publisher: DigiCat

Published: 2022-08-01

Total Pages: 259

ISBN-13:

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DigiCat Publishing presents to you this special edition of "The Stream Runs Fast" (My Own Story) by Nellie Letitia McClung. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.


Planting Empire, Cultivating Subjects

Planting Empire, Cultivating Subjects

Author: Lynn Hollen Lees

Publisher: Cambridge University Press

Published: 2017-12-21

Total Pages: 379

ISBN-13: 1107038405

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This is an innovative study of how British Colonial rule and society in Malayan towns and plantations transformed immigrants into British subjects.


Fads and Fallacies in the Name of Science

Fads and Fallacies in the Name of Science

Author: Martin Gardner

Publisher: Courier Corporation

Published: 2012-05-04

Total Pages: 385

ISBN-13: 0486131629

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Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.