‘A playwright of world stature’—Mario Relich, Wasafiri Mango Soufflé, India's first major gay-themed film, is an adaptation of Mahesh Dattani's seminal play On a Muggy Night in Mumbai. Kamlesh, a young gay man, invites his friends home ostensibly for an evening of camaraderie. However, with the arrival of his sister and her fiancé, a series of dramatic confrontations is set into motion, leading to startling revelations and unexpected catharsis. Directed by Dattani himself, the film made a splash at various film festivals abroad and even won the Mostra Lambda Award for best film at the Barcelona Film Festival in 2002. ‘At last we have a playwright who gives sixty million English-speaking Indians an identity’—Alyque Padamsee ‘Powerful and disturbing’—The New York Times
Southern hostess extraordinaire, Emyl Jenkins shares her top secret collection of 200 fast, foolproof recipes--most can be prepared in 30 minutes or less.
Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. • A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. • Includes more than 75 recipes and variations. • First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." —Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
Today's trend in cooking leans toward more healthful foods. Gourmets seek to ferret out new flavours, aromas, textures and delights. Housewives need easy, varied and uncomplicated recipes. Executives want light meals that allow them to continue working immediately after eating without feeling weighed down. Children must have nourishing snacks to take to school. All of us want aphrodisiacs, better health, satisfying tastes, foods that are appropriate for beginning or ending a meal, healthful beverages to quench our thirst; easy and appetising drinks, food surprises for private moments. The solution to all of these needs lies in the universe of fruits, and the sublimation of all of these expectations can be found in tropical fruits. Colombia, located in the American tropics, with coasts on two oceans, high mountains, broad plains and jungles, has every variety of fruit or is capable of producing them. Within Colombian territory, in Old Caldas, which is the heart of the coffee growing area, the most varied species of fruit trees are concentrated in a veritable earthy paradise. This region is particularly blessed because of the exuberance of its landscape, the diversity of its vegetation and the richness of its soil, fertilised daily by volcanic ash. Here fruit is a fundamental part of what we call the Coffee Culture, since for generations the trees that bear fruit have been vital to the landscape, providing additional income for the economy, flavour for regional customs and a further basis for the transition of good eating. In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with seasons. In these pages we open the door to many a healthful and marvellous epicurean adventure.
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
Richard Wagner (1813-1883) aimed to be more than just a composer. He set out to redefine opera as a "total work of art" combining the highest aspirations of drama, poetry, the symphony, the visual arts, even religion and philosophy. Equally celebrated and vilified in his own time, Wagner continues to provoke debate today regarding his political legacy as well as his music and aesthetic theories.Wagner and His Worldexamines his works in their intellectual and cultural contexts. Seven original essays investigate such topics as music drama in light of rituals of naming in the composer's works and the politics of genre; the role of leitmotif in Wagner's reception; the urge for extinction inTristan und Isoldeas psychology and symbol; Wagner as his own stage director; his conflicted relationship with pianist-composer Franz Liszt; the anti-French satireEine Kapitulationin the context of the Franco-Prussian War; and responses of Jewish writers and musicians to Wagner's anti-Semitism. In addition to the editor, the contributors are Karol Berger, Leon Botstein, Lydia Goehr, Kenneth Hamilton, Katherine Syer, and Christian Thorau. This book also includes translations of essays, reviews, and memoirs by champions and detractors of Wagner; glimpses into his domestic sphere in Tribschen and Bayreuth; and all of Wagner's program notes to his own works. Introductions and annotations are provided by the editor and David Breckbill, Mary A. Cicora, James Deaville, Annegret Fauser, Steven Huebner, David Trippett, and Nicholas Vazsonyi.
