Practical Guide to Managing Acidic Surface Waters and Their Fisheries
Practical Guide to Managing Acidic Surface Waters and Their Fisheries

Author: Robert W. Brocksen

Publisher: CRC Press

Published: 1992-01-14

Total Pages: 212

ISBN-13: 9780873717557

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Practical Guide to Managing Acidic Surface Waters and Their Fisheries explains how to manage acidic surface waters to preserve or restore fisheries. The work gives readers the basic tools to carry out a variety of surface water management activities. Topics include biological productivity and recovery, costs of liming, fish stocking, lake liming techniques, nutrients, regulations and permits, sampling, stream liming techniques, water quality analysis, and watershed liming techniques. The book will be a useful reference for fishing club managers, state and local government personnel, lake association managers, and others responsible for maintaining lakes and streams that may be affected by acidity from any source.

Lake and Pond Management Guidebook
Lake and Pond Management Guidebook

Author: Steve McComas

Publisher: CRC Press

Published: 2003-01-30

Total Pages: 306

ISBN-13: 0203010086

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The Lake and Pond Management Guidebook is the successor to the bestselling Lake Smarts: The First Lake Maintenance Handbook, the "bible" for small-scale lake and pond improvements, published by the Terrene Institute in 1993. Completely revised and updated, now published by Lewis Publishers, this guidebook contains over 300 ideas and projects includ

Marine and Freshwater Products Handbook
Marine and Freshwater Products Handbook

Author: Roy E. Martin

Publisher: CRC Press

Published: 2000-04-04

Total Pages: 986

ISBN-13: 9781566768894

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.