Introduction to Information Systems
Introduction to Information Systems

Author: R. Kelly Rainer

Publisher: John Wiley & Sons

Published: 2008-01-09

Total Pages: 452

ISBN-13: 0470169001

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WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.

Professional Baking
Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Essential Biochemistry
Essential Biochemistry

Author: Charlotte W. Pratt

Publisher: Wiley

Published: 2015-05-26

Total Pages: 0

ISBN-13: 9781118441688

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Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.

Organizational Behavior, 13th Edition
Organizational Behavior, 13th Edition

Author: Mary Uhl-Bien

Publisher:

Published: 2015

Total Pages: 600

ISBN-13:

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Uhl-Bien/Schermerhorn, Organizational Behavior 13th Edition Binder Ready Version is written in an accessible style, with pedagogical features designed to bring OB to life. The text relays the value of OB for the workplace and for life, and the value of equally engaging students in this passion so they embrace the material and want to learn even more. This text is an unbound, three hole punched version. WileyPLUS sold separately from text.

Integral, Measure and Derivative
Integral, Measure and Derivative

Author: G. E. Shilov

Publisher: Courier Corporation

Published: 2013-05-13

Total Pages: 258

ISBN-13: 0486165612

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This treatment examines the general theory of the integral, Lebesque integral in n-space, the Riemann-Stieltjes integral, and more. "The exposition is fresh and sophisticated, and will engage the interest of accomplished mathematicians." — Sci-Tech Book News. 1966 edition.

Anatomy and Physiology, Laboratory Manual
Anatomy and Physiology, Laboratory Manual

Author: Connie Allen

Publisher: John Wiley & Sons

Published: 2016-12-28

Total Pages: 752

ISBN-13: 1119304148

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The Allen Laboratory Manual for Anatomy and Physiology, 6th Edition contains dynamic and applied activities and experiments that help students both visualize anatomical structures and understand complex physiological topics. Lab exercises are designed in a way that requires students to first apply information they learned and then critically evaluate it. With many different format options available, and powerful digital resources, it’s easy to customize this laboratory manual to best fit your course.

Organizational Behavior
Organizational Behavior

Author: Mary Uhl-Bien

Publisher: John Wiley & Sons

Published: 2020-03-17

Total Pages: 386

ISBN-13: 1119503779

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Organizational Behavior is a multidimensional product to allow for student development in knowledge, analysis, synthesis and personal development with pedagogical features designed to bring Organizational Behavior to life. This product reframes the content of organizational behavior to reflect the inherent interdependence of factors that explain human behavior. Traditional OB topics are introduced as part of an integrated framework for answering practically-relevant questions about why people behave as they do and how to effectively self manage and influence others.

Fundamentals of Engineering Thermodynamics, WileyPLUS Card with Loose-Leaf Set
Fundamentals of Engineering Thermodynamics, WileyPLUS Card with Loose-Leaf Set

Author: Michael J. Moran

Publisher: Wiley

Published: 2020-07-21

Total Pages:

ISBN-13: 9781119721918

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ALERT: The Legacy WileyPLUS platform retires on July 31, 2021 which means the materials for this course will be invalid and unusable. If you were directed to purchase this product for a course that runs after July 31, 2021, please contact your instructor immediately for clarification. For customer technical support, please visit http://www.wileyplus.com/support. Fundamentals of Engineering Thermodynamics sets the standard for teaching students how to be effective problem solvers. Real-world applications emphasize the relevance of thermodynamics principles to some of the most critical problems and issues of today, including topics related to energy and the environment, biomedical/bioengineering, and emerging technologies.