Management for a Small Planet
Management for a Small Planet

Author: Jean Garner Stead

Publisher: Routledge

Published: 2017-09-08

Total Pages: 291

ISBN-13: 1351279106

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When this classic text was first published in 1992, it provided a unique focus for the burgeoning concern for sustainability and sustainable organizational practices. The book's impact continues to be felt today as large multinational corporations such as Wal-Mart and GE are making substantial commitments to the "triple bottom line" of economic success, social responsibility, and environmental protection, and sustainability has become a part of curricula in business schools around the globe. Featuring extensive new material throughout, this new edition of Management for a Small Planet is now widely available outside of North America for the first time. The book maintains the same unique vision and approach that made the original so influential. Unlike other texts on the topic, it employs a strategic, general management perspective within theoretical frameworks on how organizations can be instrumental in moving humankind toward a more sustainable world. Part I includes chapters dedicated to each dimension of sustainability: biophysical, economic, and social. Part II contains the specifics on the formulation and implementation of sustainable management practices, all grounded in the principles of organizational behavior, leadership, and business strategy. The book is an ideal text for any course concerned with environmental management and sustainable management practices.

Management for a Small Planet
Management for a Small Planet

Author: Stead

Publisher: M.E. Sharpe

Published: 2015-05-18

Total Pages: 234

ISBN-13: 0765628953

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When this classic text was first published in 1992 it provided a unique focus for the burgeoning concern for sustainability and sustainable organizational practices. The book's impact continues to be felt today as large multinational corporations are making substantial commitments to the 'triple bottom line' of economic success, social responsibility, and environmental protection, and sustainability has become a part of curricula in business schools around the globe. Featuring extensive new material throughout, this new edition of "Management for a Small Planet" maintains the same unique vision and approach that made the original so influential. Unlike other texts on the topic, it employs a strategic, general management perspective within theoretical frameworks on how organizations can be instrumental in moving humankind toward a more sustainable world. Part I includes chapters dedicated to each dimension of sustainability: biophysical, economic, and social. Part II contains the specifics on the formulation and implementation of sustainable management practices, all grounded in the principles of organizational behavior, leadership, and business strategy. The book is an ideal text for any course concerned with environmental management and sustainable management practices.

Management for a Small Planet
Management for a Small Planet

Author: Jean Garner Stead

Publisher: Routledge

Published: 2009

Total Pages: 236

ISBN-13:

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Employs a strategic, general management perspective within theoretical frameworks on how organizations can be instrumental in moving humankind toward a more sustainable world. This work contains the specifics on the formulation and implementation of sustainable management practices.

Diet for a Small Planet
Diet for a Small Planet

Author: Frances Moore Lappé

Publisher: Ballantine Books

Published: 2010-12-08

Total Pages: 528

ISBN-13: 0307874311

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes

Survival for a Small Planet
Survival for a Small Planet

Author: Tom Bigg

Publisher: Earthscan

Published: 2004

Total Pages: 392

ISBN-13:

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At a time of increasingly rapid environmental deterioration, sustainability is one of the most important issues facing the world. Can we create a sustainable society? What would that mean? How should we set about doing it? How can we bring about such a pr

Progress for a Small Planet
Progress for a Small Planet

Author: Barbara Ward

Publisher: Routledge

Published: 2013-11-05

Total Pages: 309

ISBN-13: 1134045662

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Three topics dominate discussions of the global environment: pollution; the consequences of the affluent running ever faster through finite resources; and the growing tensions between rich and poor as a third of humanity continues to live and die in desperate poverty. In this exceptional book Barbara Ward (co-author with Rene Dubos of the bestselling Only One Earth) refused to see these processes as inevitable. It describes new technologies for recycling waste, for energy, forgetting more or less linking them to ordinary people's working lives. It also suggests a strategy for meeting the basic needs of the disadvantaged, and shows how the vast inequalities between countries can be reduced. This perceptive survey of policies outlines a planetary bargain between the world's nations that would guarantee individual freedom from poverty and keep our shared biosphere in good working order. Originally published in 1988

Survival for a Small Planet
Survival for a Small Planet

Author: Tom Bigg

Publisher: Routledge

Published: 2013-06-17

Total Pages: 384

ISBN-13: 1136556230

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Few scientific developments have given rise to as much controversy as biotechnology. Numerous groups are united in their opposition, expressing concern over environmental and health risks, impacts on rural livelihoods, the economic dominance of multinational companies and the ethical implications of crossing species boundaries. Among the supporters of the technology are those that believe in its potential to enhance food security, further economic development, increase productivity and reduce environmental pressures. As a result, countries - and sectors within countries - find themselves at odds with each other while potential opportunities for development offered by the use of biotechnology are seized or missed, and related risks go unmanaged. This book, a unique interdisciplinary collection of perspectives from the developing world, examines the ongoing debate. Writing for the International Centre for Trade and Sustainable Development, leading experts address issues such as diffusion of technology, intellectual property rights, the Cartagena Protocol, impacts of international trade, capacity building and biotechnology research and regulation. With the most recent and relevant examples from around the world, Trading in Genes offers the reader a single-volume overview of the connections between biotechnology, trade and sustainability that is both wide-ranging and thorough.

Can Fixing Dinner Fix the Planet?
Can Fixing Dinner Fix the Planet?

Author: Jessica Fanzo

Publisher: JHU Press

Published: 2021-06-22

Total Pages: 235

ISBN-13: 1421441128

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"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--

Nourished Planet
Nourished Planet

Author: Barilla Center for Food and Nutrition

Publisher: Island Press

Published: 2018-06-28

Total Pages: 274

ISBN-13: 1610918940

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Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.