Know someone who loves wine? This journal is a perfect gift to bring a smile to your wine lover!There is a place to write your tasting notes and sketch the bottle, label or location or paste the bottle label. There are 100 pages to use as you want in this wind notebook. At the top of each page is a blank space where you can sketch the bottle or the label or even the location. Or you could paste the label in this spot. Below you have plenty of lined pages to take notes on the location, region the wind is from. You can jot down your impressions, sense, appearance, essence and balance of the wine. The possibilities are endless!Great housewarming,bridesmaid, birthday, or anniversary gift. Show your care by gifting this wine notebook.
Know someone who loves wine? This journal is a perfect gift to bring a smile to your wine lover!There is a place to write your tasting notes and sketch the bottle, label or location or paste the bottle label. There are 100 pages to use as you want in this wind notebook. At the top of each page is a blank space where you can sketch the bottle or the label or even the location. Or you could paste the label in this spot. Below you have plenty of lined pages to take notes on the location, region the wind is from. You can jot down your impressions, sense, appearance, essence and balance of the wine. The possibilities are endless!Great housewarming,bridesmaid, birthday, or anniversary gift. Show your care by gifting this wine notebook.
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
When Evan Nazarenus returns from a teaching post at the summer school in Nebraska, he cannot wait for a couple of blissful weeks spent with his wife and two children in Clovis, a small town where his brother has a summer house. But soon after they arrive for the long awaited holiday, Swan, Evan's wife, announces that she is expecting a child ... who is not fathered by Evan. This news shocks and hurts Evan deeply, but for his children's sake he decides to keep it to himself through the holidays they dreamt of for so long. But a family secret of such calibre is difficult to hide and the curious small-town neighbours begin to notice that something is amiss with the couple. The Laughing Matter, first published in 1953, is a disturbing family drama set against the landscape of a small Californian town, with a close-knit community who embrace new-comers with the curiosity of those hungry for gossip. William Saroyan draws his characters with immense sensitivity for human erring and self-inflicted suffering.
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
This is the most exciting time in human history for readers and authors alike. Robotics and A.I. is moving at lightning speed, which allows us to delve even further into what will eventually become a reality. Ice involves the corrupted side of robotics and our artificial intelligence companions, while a threat against all of humanity looms on the horizon.Thirty years after Pseudosynths were produced as robot slaves, they are now revered by the human race as heroes. Humanity is living a dream existence side-by-side with their new artificial intelligence counterparts, Robokopias, which look, act, and talk like anyone or anybody you choose. Only the Pseudosynths remember the time shift to set the planet on the correct course in 2075 and the warning that went along with it before the Robokopias were produced. Why is this warning so important? THIS VERSION IS RATED ""MA"" ""RXR"" AND IS FOR MATURE READERS ONLY!
From the team behind the super-popular Instagram @MyTherapistSays comes this humorous guide that chronicles the exhausting task of navigating the daily, anxiety-ridden struggle that we fondly call life. Including hilarious memes MTS is known and loved for, along with checklists, prompts, questions from readers, and more, My Therapist Says is the guide you need to achieve your goals, one wrong turn at a time. Have you ever wanted something, pursued it (albeit not quite as gracefully as you would’ve hoped), failed, and then genuinely asked yourself the question, “Am I delusional?” Well, that’s how I began penning this magnum opus. Like the Buddhist’s have their Tripitaka, you have…moi. And my therapist, though it’s unlikely she’ll admit this in public. On the receiving end of a ghosting session? Needing a way to leave a work function without looking like a buzzkill? Having a hard time developing amnesia about your last relationship? Fear not, as I cover everything from circumstantial etiquette to blissful delusion when necessary. So, grab a pen, a box of tissues, a glass of wine, and your bestie, because sh*t is about to get real. And remember, be yourself, be kind, and all that jazz, unless you’re a Susan*. If that’s the case, try to be literally anyone else. Ugh, my therapist hates that I wrote that. *Susan: Noun and verb. Unpleasant, annoying, and delusional, the Susan is somebody who is literally awful in every way, is liked by no one, but has no clue, no matter how many open clues you give her. If you roll your eyes at this, you’re probably a Susan. Uses: Susaning, Susanism. For even more on navigating the mystical tornado of life, get the companion coloring book: My Therapist Says...to Color: Ignore Reality and Color Over 50 Designs Because You Can't Even.
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling andCocktails from the World's Hippest Borough, is the firstdistillery-to-glass cocktail book. Over the past two decades, Brooklyn has become theepicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers,restaurateurs, bartenders, and cocktail aficionados are changing the way we drink bybringing back old techniques and recipes, and creating new ones that focus onsmall-batch distilling and fresh, local ingredients. In 2002, craft distilling was madelegal in New York State for the first time since Prohibition. Many Brooklyn-basedproducers such as Greenhook Ginsmiths, Cacao Prieto, Industry City Distilling,Brueckelen, and others have taken advantage of this. Organized into chapters focused on these distilleries, each chapter will take anin-depth look at the distillery's story and the spirits they offer, and will presenthalf-a-dozen cocktail recipes. Within these chapters, there will be sub-sections onseveral varying topics: a look at the bars and restaurants serving theBrooklyn-produced spirits; highlights on the work of local mixologists; and subsectionson the history of distilling in Brooklyn. The book will consist of: * Approximately 70 drink recipes like the Deathbed Manhattan, One Mint Julep, and theKickstarter (a mix of updated classics and original cocktails contributed by Brooklyn distillersand bartenders, and the authors). * 15 recipes for syrups, bitters, and other ingredients to improve your cocktails. Brooklyn Spirits presents an inspiring mix of recipes, profiles, and history,encouraging readers to not only make their own cocktails, but to get involved on ado-it-yourself level, and, in the true Brooklyn spirit, invent cocktails of their own.
