Christina Cooks

Christina Cooks

Author: Christina Pirello

Publisher: Penguin

Published: 2004-01-06

Total Pages: 321

ISBN-13: 1440623988

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Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.


La Cucina Della Mia Bisnonna

La Cucina Della Mia Bisnonna

Author: Lynn Tiramani

Publisher: Xlibris Corporation

Published: 2018-04-04

Total Pages: 97

ISBN-13: 1984518011

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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.


La Cucina

La Cucina

Author: Lily Prior

Publisher: Harper Collins

Published: 2001-09-18

Total Pages: 292

ISBN-13: 9780060953690

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Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table. When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride in the bounty of its landscape and the eccentricity of its inhabitants. Rosa's infatuation with culinary arts was rivaled only by her passion for a young man, Bartolomeo, who, unfortunately, belonged to another. After their love affair ended in tragedy, Rosa retreated first into her kitchen and then into solitude, as a librarian in Palermo. There she stayed for decades, growing corpulent on her succulent dishes, resigned to a loveless life. Then, one day, she meets the mysterious chef, known only is I'Inglese, whose research on the heritage of Sicilian cuisine leads him to Rosa's library, and into her heart. They share one sublime summer of discovery, during which I'lnglese awakens the power of Rosa's sensuality, and together they reach new heights of culinary passion. When I'Inglese suddenly vanishes, Rosa returns home to the farm to grieve for the loss of her second love. In the comfort of familiar surroundings, among her, growing family, she discovers the truth about her loved ones and finds her life transformed once more by the magic of her cherished Cucina. Exuberant and touching, La Cucina is a magical evocation of lifes mysterious seasons and the treasures found in each one. It celebrates family, food, passion, and the eternal rapture of romance.


The Classic Italian Cook Book

The Classic Italian Cook Book

Author: Marcella Hazan

Publisher: Alfred a Knopf Incorporated

Published: 1976

Total Pages: 483

ISBN-13: 9780394405100

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses


Recipes from My Home Kitchen

Recipes from My Home Kitchen

Author: Christine Ha

Publisher: Rodale

Published: 2013-05-14

Total Pages: 226

ISBN-13: 1623360943

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A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.


Cucina Ebraica

Cucina Ebraica

Author: Joyce Goldstein

Publisher: Chronicle Books

Published: 1998-08

Total Pages: 228

ISBN-13: 9780811819695

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.