Making Tea, Making Japan

Making Tea, Making Japan

Author: Kristin Surak

Publisher: Stanford University Press

Published: 2012-11-28

Total Pages: 274

ISBN-13: 0804784795

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The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training. Here she offers the first comprehensive analysis of the practice that includes new material on its historical changes, a detailed excavation of its institutional organization, and a careful examination of what she terms "nation-work"—the labor that connects the national meanings of a cultural practice and the actual experience and enactment of it. She concludes by placing tea ceremony in comparative perspective, drawing on other expressions of nation-work, such as gymnastics and music, in Europe and Asia. Taking readers on a rare journey into the elusive world of tea ceremony, Surak offers an insightful account of the fundamental processes of modernity—the work of making nations.


A Beginner's Guide to Japanese Tea

A Beginner's Guide to Japanese Tea

Author: Per Oscar Brekell

Publisher: Tuttle Publishing

Published: 2021-12-07

Total Pages: 133

ISBN-13: 1462922562

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Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.


The Story of Japanese Tea

The Story of Japanese Tea

Author: Tyas Sōsen

Publisher:

Published: 2019-11-05

Total Pages: 218

ISBN-13: 9781704715674

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The material for this book has accumulated over twelve years of active practice in Japan's rite of tea of which the author has received full instructorship; two years of full-time employment at a traditional tea vendor in the heart of Uji, during which he studied for and passed the examination of the Nihoncha Instructor Association and received certification as accredited instructor; regular meetings with, and tea farm visits at the properties of skilled artisan tea manufacturers, encounters that have provided much insight in subjects as the struggles of tea farmers, the reality behind the manufacturing of tea, and the workings of the industry as a whole. In addition, for the past four years, the author has devoted his life to discovering the essence of tea through curating a special selection of tea, repeatedly talking to and interviewing tea manufacturers, gathering insider information about the industry, etc. in order to truthfully and openly make this information available internationally. The discoveries made, and the information gathered during such interactions is what constitutes the foundation for the material presented in this book, and it is with the wish to objectively portray what Japanese tea at its core and in essence is that this book has been brought to life.


Stories of Japanese Tea

Stories of Japanese Tea

Author: Zach Mangan

Publisher:

Published: 2022-04-19

Total Pages: 160

ISBN-13: 9781648960079

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Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health. This visual exploration of one of the world's most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and processed, as well as how it is prepared and enjoyed. Through interviews with tea growers, information on health benefits from Dr. Andrew Weil, and amazing recipes from (Japanese chefs and mixologists), including Michelin-starred chef Hayashi Hirohisa and pastry chef Yoshie Shirakawa, you will discover all there is to know about Japanese tea. This perfect gift for tea lovers shares the stories of tea from its origins to the present, packaged in a beautiful photographic book shot and compiled by Zach Mangan, the founder of Kettl, a New York City- and Fukuoka, Japan-based tea and teaware company.


The Book of Tea

The Book of Tea

Author: Kakuzo Okakura

Publisher: ReadHowYouWant.com

Published: 2006

Total Pages: 110

ISBN-13: 1425000533

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The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.


Japanese Women, Class and the Tea Ceremony

Japanese Women, Class and the Tea Ceremony

Author: Kaeko Chiba

Publisher: Routledge

Published: 2010-09-13

Total Pages: 230

ISBN-13: 1136939237

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This book examines the complex relationship between gender and class among Japanese tea ceremony (chadō) practitioners in Japan. It argues that chadō has a cultural, economic, social and symbolic value and is used as a tool to improve gender and class equality.


Japanese Tea

Japanese Tea

Author: Simona Zavadckyte

Publisher:

Published: 2017-11-10

Total Pages: 101

ISBN-13: 9781973236313

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Tea has been an integral part of Japanese culture for hundreds of years. In recent years curiosity about Japanese tea has grown around the world. Information about it in English has been fairly limited and quite sporadic. This book, hence, is the first comprehensive source about Japanese tea in English. Here you will find how Japanese tea is grown and processed as well as what different kinds of teas are made in Japan. In addition to that, you will learn about the chemical composition of Japanese green tea and how to brew it. You will also discover how the history of Japanese tea has developed and what the current situation is. Additionally, you will learn about the Japanese tea ceremony and teaware used for Japanese tea. All together the book will prove to be a reliable source for your tea studies and professional tea career.


Cultivating Femininity

Cultivating Femininity

Author: Rebecca Corbett

Publisher: University of Hawaii Press

Published: 2018-03-31

Total Pages: 205

ISBN-13: 082487840X

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The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity, Rebecca Corbett writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu from the lens of feminist and gender theory, she sheds new light on tea’s undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto tea school’s carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu’s theories of social and cultural capital and Norbert Elias’s “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women’s labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners. An electronic version of this book is freely available thanks to the support of libraries working with Knowledge Unlatched, a collaborative initiative designed to make high-quality books open access for the public good. The open-access version of this book is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author. Derivative works and commercial uses require permission from the publisher.


Tea Cult Of Japan

Tea Cult Of Japan

Author: Yasunosuke Fukukita

Publisher: Routledge

Published: 2014-05-22

Total Pages: 162

ISBN-13: 1317792645

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First published in 2006. The tea cult, commonly called the tea ceremony in English of cha-noyu in Japanese, is an aesthetic pastime that features the serving and drinking of powdered green tea. An art unique to Japan, the tea cult has played an important role in the artistic life of the Japanese people and nation for more than four hundred years, born under the influence of Zen Buddhism. With detailed explanations and the accompanying illustrations, the reader will be able to obtain insight into this classical art.


Cha-No-Yu

Cha-No-Yu

Author: A. L. Sadler

Publisher: Tuttle Publishing

Published: 2011-07-26

Total Pages: 299

ISBN-13: 1462901913

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This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.