Making Nutrition Count for Children
Author: Child & Adult Care Food Program (U.S.)
Publisher:
Published: 2003
Total Pages: 56
ISBN-13:
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American Academy of Pediatrics Guide to Your Child's Nutrition
Author: American Academy of Pediatrics
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9780375754876
DOWNLOAD EBOOKFrom the foremost authority on children's health-- a comprehensive guide to making peace at the table, feeding your baby, and creating healthy eating habits for the whole family The American Academy of Pediatrics knows that the real challenge for parents isn't being aware of what to feed kids--it's getting children to actually eat those foods. From the preeminent organization in the field, the Guide to Your Child's Nutrition is a source of reassuring advice to help parents raise healthy children. Beyond simple guidelines describing the dietary needs of children from birth through adolescence, the Academy gives tips on: ¸ choosing what's best for your newborn ¸ introducing solid foods ¸ feeding toddlers and picky eaters ¸ reducing fat and salt for children of any age ¸ keeping adolescents eating well ¸ identifying allergies in children The AAP Guide to Your Child's Nutrition uses a two-color format to make its information easy to use and quick to find. Sidebars offer low-fat snacks and menus, help for allergy sufferers, and a plethora of suggestions to make mealtimes easier and healthier for everyone.
Child of Mine
Author: Ellyn Satter
Publisher: Bull Publishing Company
Published: 2012-08-01
Total Pages: 688
ISBN-13: 1936693267
DOWNLOAD EBOOKWidely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Pocket Book of Hospital Care for Children
Author: World Health Organization
Publisher: World Health Organization
Published: 2013
Total Pages: 442
ISBN-13: 9241548371
DOWNLOAD EBOOKThe Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Grow It, Try It, Like it
Author: United States. Food and Nutrition Service
Publisher:
Published: 2009
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKGrow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Disease Control Priorities, Third Edition (Volume 8)
Author: Donald A. P. Bundy
Publisher: World Bank Publications
Published: 2017-11-20
Total Pages: 977
ISBN-13: 1464804397
DOWNLOAD EBOOKMore children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Family Nutrition Guide
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-11
Total Pages: 130
ISBN-13: 9789251052334
DOWNLOAD EBOOKThis practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
A Healthier You
Author: United States. Department of Health and Human Services
Publisher: Office of Disease Prevention & Health Promotion
Published: 2005
Total Pages: 362
ISBN-13:
DOWNLOAD EBOOKThe state of the science from the Dietary Guidelines for Americans.
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAgriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2004: Food and Nutrition programs and Rural Development programs
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
Published: 2003
Total Pages: 1238
ISBN-13:
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