Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
Author: Harry Ream Lochry
Publisher:
Published: 1951
Total Pages: 44
ISBN-13:
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Agriculture Handbook
Author:
Publisher:
Published: 1978
Total Pages: 160
ISBN-13:
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Television for You
Author: Ellis Tilton Williams
Publisher:
Published: 1953
Total Pages: 958
ISBN-13:
DOWNLOAD EBOOKNew York Produce Review and American Creamery
Author:
Publisher:
Published: 1899
Total Pages: 958
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DOWNLOAD EBOOKThe Manufacture of Cheddar Cheese from Pasteurized Milk
Author: John Langley Sammis
Publisher:
Published: 1912
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKFoods and Food Production Encyclopedia
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 2324
ISBN-13: 1468485113
DOWNLOAD EBOOKMonthly Bulletin of Agricultural Intelligence and of Plant Diseases
Author:
Publisher:
Published: 1913
Total Pages: 1058
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DOWNLOAD EBOOKInternational Review of the Science and Practice of Agriculture
Author:
Publisher:
Published: 1913
Total Pages: 1052
ISBN-13:
DOWNLOAD EBOOKMonthly Bulletin of Agriculture Intelligence and of Plant-diseases
Author:
Publisher:
Published: 1913
Total Pages: 2174
ISBN-13:
DOWNLOAD EBOOKBulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases
Author:
Publisher:
Published: 1914
Total Pages: 2194
ISBN-13:
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