Guide to Reference Books
Guide to Reference Books

Author: Robert Balay

Publisher: Chicago : American Library Association

Published: 1992

Total Pages: 636

ISBN-13:

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The 10th edition of the Guide (1986) is one of a small core of references essential to the day-to-day operations of Reference and Research Book News (it was enthusiastically reviewed in our May 1987 issue) and, we trust, to librarians and researchers everywhere. This Supplement, the only one to the 10th edition, lists 4,668 titles that cover reference publishing from the end of December 1984 through the end of 1990. As in prior editions, the focus continues to be on reference works for scholarly research, but representative works intended for general reference are included as well. Member price, $76.50. Annotation copyright by Book News, Inc., Portland, OR

Handbook of Sepsis
Handbook of Sepsis

Author: W. Joost Wiersinga

Publisher: Springer

Published: 2018-04-13

Total Pages: 264

ISBN-13: 3319735063

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This practically oriented book provides an up-to-date overview of all significant aspects of the pathogenesis of sepsis and its management, including within the intensive care unit. Readers will find information on the involvement of the coagulation and endocrine systems during sepsis and on the use of biomarkers to diagnose sepsis and allow early intervention. International clinical practice guidelines for the management of sepsis are presented, and individual chapters focus on aspects such as fluid resuscitation, vasopressor therapy, response to multiorgan failure, antimicrobial therapy, and adjunctive immunotherapy. The closing section looks forward to the coming decade, discussing novel trial designs, sepsis in low- and middle-income countries, and emerging management approaches. The book is internatio nal in scope, with contributions from leading experts worldwide. It will be of value to residents and professionals/practitioners in the fields of infectious diseases and internal medicine, as well as to GPs and medical students.

CRISPR-Cas Systems
CRISPR-Cas Systems

Author: Rodolphe Barrangou

Publisher: Springer Science & Business Media

Published: 2012-12-13

Total Pages: 300

ISBN-13: 364234657X

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CRISPR/Cas is a recently described defense system that protects bacteria and archaea against invasion by mobile genetic elements such as viruses and plasmids. A wide spectrum of distinct CRISPR/Cas systems has been identified in at least half of the available prokaryotic genomes. On-going structural and functional analyses have resulted in a far greater insight into the functions and possible applications of these systems, although many secrets remain to be discovered. In this book, experts summarize the state of the art in this exciting field.

Light Sensing in Plants
Light Sensing in Plants

Author: M. Wada

Publisher: Springer Science & Business Media

Published: 2005-04-01

Total Pages: 396

ISBN-13: 9784431240020

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Plants utilize light not only for photosynthesis but also as environmental signals. They are capable of perceiving wavelength, intensity, direction, duration, and other attributes of light to perform appropriate physiological and developmental changes. This volume presents overviews of and the latest findings in many of the interconnected aspects of plant photomorphogenesis, including photoreceptors (phytochromes, cryptochromes, and phototropins), signal transduction, photoperiodism, and circadian rhythms, in 42 chapters. Also included, is a prologue by Prof. Masaki Furuya that gives an overview of the historical background. With contributions from preeminent researchers in specific subjects from around the world, this book will be a valuable source for a range of scientists from undergraduate to professional levels.

Quantitative Microbiology in Food Processing
Quantitative Microbiology in Food Processing

Author: Anderson de Souza Sant'Ana

Publisher: John Wiley & Sons

Published: 2017-02-06

Total Pages: 611

ISBN-13: 1118756428

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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.