Made in Sicily is a touching story about life growing up in a Sicilian-American family in Brooklyn during the 40s and 50's. It describes Nicoles parents before her birth, her extraordinarily happy childhood, and follows the rhythm of her life as she comes of age, meets and marries the man of her dreams, the grief when he becomes ill, the anguish and sorrow after his unfortunate death, and the pain of transition and strength of mind after his passing.
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Sicilian Visitors Vol 2 - Culture focuses on a wide range of cultural aspects of the island of Sicily including religion, literature, art, music, science, sports, food as well describing visitors who have come to the island and their impressions. Vol.2 is the companion of Vol 1 which describes the island ́s history.
From the Author of Off Color: The Violent History of Detroit's Notorious Purple Gang It was the winter of 1919, and it was the height of a gang war the Motor City hadn't seen before. Detroit's Mafia family had split into two factions, both vying to not only avenge ancient wrongs but also gain control of the city's lucrative illegal alcohol trade at the dawn of Prohibition. In Vìnnitta, author Daniel Waugh offers an in-depth account of the formation of the Detroit Mafia and how they grew from a small band of Sicilian immigrants into one of the most powerful criminal sects. He shares how the mafia infiltrated the Detroit business community and established themselves in illegal rackets ranging from extortion, auto theft, bootlegging, burglary, and construction racketeering. The story is told through the eyes of not only the gangsters themselves, but also those of an undertaker forced to prepare many of his friends for burial after their murders.
Introduction -- Black hand, Calabrians, and the Mafia -- "First family" of the New York Mafia -- The Mafia and the Baff murder -- The neapolitan challenge -- New York City in the 1920s -- Castellammare war and "La Cosa Nostra" -- Americanization and the families -- Localism, tradition, and innovation.
On November 14, 1957, state troopers raided an estate in Apalachin, New York, and arrested 59 affluent men, with nearly as many more escaping through the surrounding woods. The next morning's headlines hailed the gathering as a summit meeting of organized crime, alerting America to the reality of a national Mafia whose existence had been hotly debated. This first in-depth study of that historic meeting chronicles how it changed the course of American history by inspiring federal legislation to crack down on labor racketeering; forcing drastic policy revisions within the U.S. Department of Justice; and prompting charges of criminal fraud in one of America's most heatedly contested presidential elections. By explaining the context and consequences of the raid, this volume establishes the gathering at Apalachin as a pivotal event in the history of syndicated crime and of the government's response to the Mafia.
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
