Macromolecular Physics, Volume 2: Crystal Nucleation, Growth, Annealing continues the discussion of crystals of linear macromolecules. The text also gives conclusion about the description and formation of crystals. The book covers topics such as the primary, secondary, and tertiary nucleation of crystals; the general growth of crystals; solution and melt crystallization of macromolecules; and the general annealing of crystals. For those who wish to do further reading, the table of contents of Volume 1 is included in the book. The text is recommended for macromolecular physicists, especially those whose focus is on the study of crystals and its different properties.
This third volume completes the first part of the project " Macromolecular Physics." The first volume dealt with the description of macromolecular crystals; the second volume dealt with crystal growth; and the third volume summarizes our knowledge of the melting of linear, flexible macromolecules. The discussion in the three volumes goes from reasonably well-established topics, such as the structure, morphology, and defects in crystals, to topics still in flux, such as crystal nucleation, detailed growth mechanisms, and annealing processes, to arrive at the present topics of equilibrium, nonequilibrium, and copolymer melting. Our knowledge is quite limited on many aspects of these latter topics.
Highlighting a broad range multiscale modeling and methods for anticipating the morphologies and the properties of interfaces and multiphase materials, this reference covers the methodology of predicting polymer properties and its potential application to a wider variety of polymer types than previously thought possible. A comprehensive source, the
This third volume completes the first part of the project " Macromolecular Physics." The first volume dealt with the description of macromolecular crystals; the second volume dealt with crystal growth; and the third volume summarizes our knowledge of the melting of linear, flexible macromolecules. The discussion in the three volumes goes from reasonably well-established topics, such as the structure, morphology, and defects in crystals, to topics still in flux, such as crystal nucleation, detailed growth mechanisms, and annealing processes, to arrive at the present topics of equilibrium, nonequilibrium, and copolymer melting. Our knowledge is quite limited on many aspects of these latter topics.
Macromolecular Physics, Volume 2: Crystal Nucleation, Growth, Annealing continues the discussion of crystals of linear macromolecules. The text also gives conclusion about the description and formation of crystals. The book covers topics such as the primary, secondary, and tertiary nucleation of crystals; the general growth of crystals; solution and melt crystallization of macromolecules; and the general annealing of crystals. For those who wish to do further reading, the table of contents of Volume 1 is included in the book. The text is recommended for macromolecular physicists, especially those whose focus is on the study of crystals and its different properties.
This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics. Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist. Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned. Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students
