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Author: David Chang
Publisher:
Published: 2017-08-29
Total Pages: 0
ISBN-13: 9781941235140
DOWNLOAD EBOOKLucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Author: Peter Meehan
Publisher: Clarkson Potter
Published: 2015-10-27
Total Pages: 272
ISBN-13: 0804187908
DOWNLOAD EBOOK“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author: David Chang
Publisher:
Published: 2016-12-13
Total Pages: 0
ISBN-13: 9781941235126
DOWNLOAD EBOOKLucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.
Author: Chris Ying
Publisher: Clarkson Potter
Published: 2016-04-05
Total Pages: 242
ISBN-13: 0804187789
DOWNLOAD EBOOKThe best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Author: David Chang
Publisher:
Published: 2013-11
Total Pages: 0
ISBN-13: 9781938073625
DOWNLOAD EBOOKOffers interviews with chefs who discuss their training, special foods, and experiences in owning and working in restaurants.
Author: Chris Ying
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9781941235010
DOWNLOAD EBOOKWe eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).
Author: David Chang
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781936365555
DOWNLOAD EBOOKIssues also have distinctive theme titles, such as "Ramen."
Author: Peter Meehan
Publisher: Clarkson Potter
Published: 2016-10-18
Total Pages: 274
ISBN-13: 0804187746
DOWNLOAD EBOOKMostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.
Author: Rachel Khong
Publisher: Clarkson Potter
Published: 2017-04-04
Total Pages: 258
ISBN-13: 0804187754
DOWNLOAD EBOOKA handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
Author: Chris Ying
Publisher: Clarkson Potter
Published: 2016
Total Pages: 242
ISBN-13: 0804187770
DOWNLOAD EBOOK"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo, "--Amazon.com.
