Love: Food for the Journey
Love: Food for the Journey

Author: Elizabeth McQuoid

Publisher: Inter-Varsity Press

Published: 2022-07-21

Total Pages: 86

ISBN-13: 1789741971

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Love has been described in so many ways, but do we really understand what it means? This 30-day devotional in the Food for the Journey series drills down to what love really is, and how it is ultimately defined in and by God – a God who loved the world so much that he gave his one and only Son to rescue us from sin and reconcile us to himself. Covering passages from across the Old and New Testaments, in this devotional some of the Keswick Convention’s best preachers – including Vaughan Roberts, David Coffey and Rico Tice – mine the riches of the Bible’s wisdom on love. In self-contained daily devotions they show us how we rest assured that God’s love is everlasting, unconditional and breathtaking in its immensity. In a small, slim paperback format, Love: Food for the Journey is perfect for carrying around with you on the go. Like all the Food for the Journey books, its undated format means you can start and finish at any time of the year, and work through it at your own pace. Uplifting and encouraging, this short devotional invites us to bask in God's love, appreciate afresh its depth and richness, and warm our hearts, equipping and empowering us to love and serve him better.

Food for the Journey
Food for the Journey

Author:

Publisher: Inter-Varsity Press

Published: 2019-07-18

Total Pages: 568

ISBN-13: 1783597313

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This volume contains the best teaching from the most-well known speakers from over the years at the Keswick Convention. These readings will teach, inspire and encourage from across the whole canon of scripture. The books and speakers include:- Michael Baughan – 2 Timothy Alec Motyer – 1 Thessalonians Simon Manchester – John 14-17 Stuart Briscoe – James Alistair Begg – Ruth Liam Goligher – Ezekiel Charles Price - Hebrews Paul Mallard – Revelation Jonathan Lamb – Habukkuk John Stott – Romans 5-8 Chris Wright - Numbers Steve Brady - Colossians

Small Plates and Sweet Treats
Small Plates and Sweet Treats

Author: Aran Goyoaga

Publisher: Little, Brown

Published: 2012-10-23

Total Pages: 308

ISBN-13: 0316215732

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Black Sea
Black Sea

Author: Caroline Eden

Publisher: Hardie Grant Publishing

Published: 2018-11-01

Total Pages: 630

ISBN-13: 1787132935

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NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Real {Fast} Food
Real {Fast} Food

Author: Trina Holden

Publisher: CreateSpace

Published: 2012-10-05

Total Pages: 62

ISBN-13: 9781480031371

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Do you want to eat healthier, but don't think you have time? Are you passionate about cooking whole foods from scratch but overwhelmed with all the prep work? Then the book Real {Fast} Food is for you! It's a treasure trove of time saving techniques and simply wonderful recipes that are custom fit for you and your schedule. You'll learn everything from painless freezer stocking and bulk food prep to quick, healthy meals for day trips. I'll teach you how to think about whole food prep in a whole new way, allowing you to make more real food in less time than you ever imagined, and even giving you the feeling of a "day off" once in a while -- all without sacrificing quality. The book features: Over 60 pages of inspiration and practical how-to for streamlining real food prep 2 dozen helpful photographs Bonus print-outs to get organized Menu planning and bulk shopping how-to More than 50 delicious, whole-food recipes All recipes are time tested and approved by family and friends. They're based on broths, soaked grains, good fats, and natural seasonings and sweeteners.

Bread for the Journey
Bread for the Journey

Author: Henri J. M. Nouwen

Publisher: Harper Collins

Published: 2009-03-17

Total Pages: 412

ISBN-13: 0061739642

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When beloved author Henri Nouwen set out to record this daybook of totally new reflections, he suddenly found himself on "a true spiritual adventure." For in these 366 original, interlocking morsels of daily wisdom, Nouwen provides both sustenance and a trail for us to follow, as he unveils, to his own surprise, his personal map of faith. From the delicate interplay of human experience to the surrender to Christ and the embrace of Christian community, that journey of Christian spirituality is explored and celebrated here in each eloquent, thought–provoking passage, "The table is one of the most intimate places in our lives. It is there that we give ourselves to one another. When we say, 'Take some more, let me serve you another plate, let me pour you another glass, don't be shy, enjoy it,' we say a lot more than our words express. We invite our friends to become part of our lives. We want them to be nurtured by the same food and drink that nurture us. We desire communion.... Every breakfast, lunch, or dinner can become a time of growing communion with one another." Intimately personal and inspiring, Bread for the Journey is a daily feast of fresh insight into the challenges and deep joys of a life lived in close communion with God. Nouwen is a wise, loving companion who invites us along as he finds joy in the community of loss, true freedom in forgiveness of others, and hope in surprising places. Each daily meditation is a stepping–stone along a path of private discovery, offering Nouwen's seasoned yet fresh ideas on kindness, love, suffering, and prayer, the Church as God's people, and the importance of Jesus in one's life–reflecting, as a whole, Nouwen's own 'personal creed.' Bread for the Journey brims with daily nourishment and guidance for devoted followers and new friends alike –– food for thought on a yearlong journey of discovery and faith.

Peace for the Journey
Peace for the Journey

Author: Elaine Olsen

Publisher: Pleasant Word

Published: 2010-04-20

Total Pages: 228

ISBN-13: 9781414121987

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Find what you’ve never had. Rediscover what you’ve lost. Peace for the Journey. A collection of fifty-two biblical meditations to deepen your intimacy with Jesus. Includes study questions for personal and/or small-group reflection.

Food for the Journey
Food for the Journey

Author: Joseph B. Lynch

Publisher: WestBow Press

Published: 2018-12-27

Total Pages: 140

ISBN-13: 1973648806

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Life is like a story, and for many of us this is a story about meaning: Why am I here? Where am I going? Who am I? Do I like myself? Why is life, or reality, here at all? These are important questions with a deep truth behind them. But where do we turn for answers? In Food for the Journey, author Joseph B. Lynch shares his own story of “finding the way” that leads to the life Jesus promises to those who try to live the gospel in the twenty-first century. While churches seek to provide both nourishment for the journey and resources to enable the virtues in us, Food for the Journey is meant to involve you in reflecting on your own Christian journey. We are meant to “find the way, and to have life and have it abundantly,” and Food for the Journey’s synthesis of personal experience, contemporary culture, and reflections on scripture and the classic Christian values will help you to set yourself on the righteous path and discover the guidance of the Holy Spirit in your own life. Then you too will be on the way to Christ.

Food for the Journey Themes
Food for the Journey Themes

Author: Elizabeth McQuoid

Publisher: Inter-Varsity Press

Published: 2024-06-20

Total Pages: 698

ISBN-13: 1789744970

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This 365 devotional provides Bible readings for the whole year from trusted the Bible teachers at the Keswick Convention. Featuring well-known speakers such as Alistair Begg, Don Carson, Jonathan Lamb, Peter Maiden and many more, it offers daily encouragement to draw closer to God through his Word. The book is an omnibus of the Food for the Journey Themes series, with a theme for each month of the year. It features three brand new themes that are only available in this volume: Grace, Suffering and The Holy Spirit, and is expertly edited by Elizabeth McQuoid.

Food for the Journey
Food for the Journey

Author: Bob Waldron

Publisher: Elm Hill

Published: 2020-09-08

Total Pages: 182

ISBN-13: 1400330254

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"A beautifully reflective book--an allegorical, poetic masterpiece about communion that will enrich the life of the Christian whether a new or seasoned follower. A gem of a read that can be read, re-read, and shared with loved ones." -- Nonfiction Authors Association No matter where you are on your walk with God, this award-winning devotional on the Lord's Supper will: Draw you closer to the heart of God Make Communion more meaningful Enrich your experience with Christ Increase your sense of the sacred Provide strength for your journey. More than wine and bread, Communion is an oasis, a sacred time spent with Jesus at the Table. Written conversationally, Food for the Journey is enriched with insights gleaned from Bob's experiences with cultures around the world.