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Author: Gill Munton
Publisher: Capstone Classroom
Published: 2014-03-01
Total Pages: 7
ISBN-13: 1625215827
DOWNLOAD EBOOKA Traditional Tales is a series of enchanting tales from around the world that have been shared for generations. Stunning artwork. Language-rich stories to engage and inspire young readers. Books include story maps to help students retell the stories in their own words.
Author: Tess Masters
Publisher: Ten Speed Press
Published: 2014-04-08
Total Pages: 226
ISBN-13: 1607746433
DOWNLOAD EBOOKThe debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Lynne Rae Perkins
Publisher: Harper Collins
Published: 2014-08-26
Total Pages: 158
ISBN-13: 0062262203
DOWNLOAD EBOOKHow far would you go for a friend? In Nuts to You, the funny and moving illustrated novel by Newbery Medalist Lynne Rae Perkins, two squirrels go very far indeed to save a friend who has been snatched up by a hawk. Nuts to You “begs to be read aloud . . . another completely original and exceptional package from Perkins,” said the Horn Book. Nuts to You features black-and-white art by the author on every page, as well as exclusive material original to this edition. Jed, TsTs, and Chai are the very best of friends. So when Jed is snatched up by a hawk and carried away to another realm, TsTs and Chai resolve to go after him. Mysteriously, the hawk has dropped him. They saw it. Jed could be alive. New communities are discovered, new friends are made, huge danger is encountered (both man-made and of the fox and bobcat variety) and the mysteries of squirrel culture are revealed. Nuts to You is wholly original, funny, lively, and thought-provoking. Publishers Weekly said, “Readers . . . will relish the squirrels’ adventures, as well as Perkins’s laugh-aloud illustrations and equally witty footnotes.” Includes an introduction, epilogue, and footnotes throughout, as well as original exclusive material from the author.
Author: Sally Morgan
Publisher: ReadHowYouWant.com
Published: 2010-05
Total Pages: 162
ISBN-13: 1458757846
DOWNLOAD EBOOKIt's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
Author: Ron Garland
Publisher: Turner Publishing Company
Published: 2002-10-01
Total Pages: 258
ISBN-13: 1620459884
DOWNLOAD EBOOKThese are the folks who practice chip shots in elevators with invisible wedges. These are the people on the golf course in parkas on the first day the temperature tops 30 degrees. These are the junkies who spend hundreds of hours searching pharmaceutical companies' websites for a cure for the "yips". These golfers are "nuts" and the anecdotal stories of Golf Nuts are proof. In pathological putting circles, author Ron Garland is known as the "Head Nut" of the Golf Nuts Society, an organization that he founded which now boasts a vast membership of "nuts", and these are his favorite accounts from a group of seemingly normal people with an abnormal obsession.
Author: Zel Allen
Publisher: Book Publishing Company (TN)
Published: 2006
Total Pages: 0
ISBN-13: 9781570671913
DOWNLOAD EBOOKThis well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features: - An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease - Nutrient profiles of each nut - How to make nutmilks that are great for allergy diets - Nutritional analysis for each recipe
Author: Sally Sampson
Publisher: Harvard Common Press
Published: 2002-09-28
Total Pages: 96
ISBN-13: 1558325301
DOWNLOAD EBOOKIt's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
Author: Jules V. Powell
Publisher:
Published: 1956
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Linda J Harris
Publisher: Elsevier
Published: 2013-10-31
Total Pages: 432
ISBN-13: 0857097482
DOWNLOAD EBOOKAs tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management.Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts.Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. - Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety - Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity - Places focus on quality and safety in the production and processing of selected types of nuts
Author: Alice Clayton
Publisher: Simon and Schuster
Published: 2015-10-20
Total Pages: 320
ISBN-13: 1501118145
DOWNLOAD EBOOKThe New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a series set in New York’s beautiful Hudson Valley. Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner. When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good? Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
