Lost Tea Rooms of Downtown Cincinnati
Lost Tea Rooms of Downtown Cincinnati

Author: Cynthia Kuhn Beischel

Publisher: Arcadia Publishing

Published: 2016-11-07

Total Pages: 215

ISBN-13: 1439658528

DOWNLOAD EBOOK

It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Women gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes.

Lost Treasures of Cincinnati
Lost Treasures of Cincinnati

Author: Amy E. Brownlee

Publisher: Reedy Press LLC

Published: 2022-10-01

Total Pages: 195

ISBN-13: 1681063263

DOWNLOAD EBOOK

Lost Treasures of Cincinnati traverses the Queen City’s cultural and physical history, from museums to movie palaces, basketball teams to tea rooms, subways to supper clubs—from what always was to what might have been. A collection of archival photographs, artifacts, and anecdotes, Lost Treasures captures the stories and details of dearly departed local buildings, institutions, events, and attractions. Look for crosstown favorites like Cincinnati Gardens, the 50/50 Club, Tall Stacks, and Crosley Field—places and performances that brought Cincinnati together to spectate and celebrate. Explore destination shopping in downtown Cincinnati at long-shuttered department stores like Gidding-Jenny and Pogue’s. And take in a show at the RKO Albee Theater. Menus and photos recall restaurants and eateries like the Virginia Bakery, Gourmet Room, and the Chili Company. And Lost Treasures looks back to unearth long-lost settings and hidden gems like The Highland House, Mrs. Trollope’s Bazaar, Kenner Toys, and an indoor ice rink at the Netherland Plaza Hotel. These items are more than the sum of their parts: Taken together, they represent a spectrum of experience in our recent and distant past that rings true for Cincinnatians young and old.

Christmas in Cincinnati
Christmas in Cincinnati

Author: Wendy Hart Beckman

Publisher: Arcadia Publishing

Published: 2021-10-18

Total Pages: 195

ISBN-13: 1439673748

DOWNLOAD EBOOK

The most wonderful time of the year has its own special meaning for those who grew up in the Queen City. The talking reindeer Pogie and Patter and the Elves at Shillito's were as integral to holiday merriment as caroling and eggnog. The Cincinnati Zoo & Botanical Garden really knows how to throw a Christmas party for people and animals, and WinterFest at Kings Island provides much-needed warmth in the winter chill. Many city squares display Christmas trees bathed in lights and offer horse-drawn carriage rides or a skating rink. But only Cincinnati offers Santa rappelling down the face of a building and an ice skating rink with bumper cars. Join local author Wendy Hart Beckman for a merry jaunt through Yuletide in years gone by.

The Lost Kitchen
The Lost Kitchen

Author: Erin French

Publisher: Clarkson Potter

Published: 2017-05-09

Total Pages: 258

ISBN-13: 0553448439

DOWNLOAD EBOOK

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Cincinnati Food
Cincinnati Food

Author: Polly Campbell

Publisher: Arcadia Publishing

Published: 2007-10-31

Total Pages: 201

ISBN-13: 1439671311

DOWNLOAD EBOOK

“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News