Author:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 278
ISBN-13: 9251388172
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher: Food & Agriculture Org.
Published:
Total Pages: 278
ISBN-13: 9251388172
DOWNLOAD EBOOKAuthor: Samantha Nugent
Publisher: Av2 by Weigl
Published: 2015-07-15
Total Pages: 0
ISBN-13: 9781489640031
DOWNLOAD EBOOKProvides an overview of vegetables, discussing what they look like, where they come from, how they grow, and what they taste like.
Author: Wendy Conklin
Publisher: Teacher Created Materials
Published: 2015-09-20
Total Pages: 34
ISBN-13: 1480747173
DOWNLOAD EBOOKThis nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.
Author: Steven M. Kaplan
Publisher: John Wiley & Sons
Published: 2014-02-03
Total Pages: 980
ISBN-13: 1118237978
DOWNLOAD EBOOKWiley’s English-Spanish, Spanish-English CHEMISTRY DICTIONARY Translates more than 75,000 terms in chemistry and its related disciplines With more than 35,000 new entries added, the Second Edition of Wiley’s English-Spanish, Spanish-English Chemistry Dictionary has been completely updated and revised, now translating more than 75,000 terms. You’ll find coverage of all areas of chemistry, including chemical biology, biochemistry, biotechnology, and nanochemistry. There’s also coverage of relevant terms in related disciplines of science and engineering. The dictionary’s straightforward, intuitive format makes it quick and easy for you to translate terms from either English to Spanish or Spanish to English. Acclaimed lexicographer Steven M. Kaplan has provided Spanish and English language equivalents that are clear and accurate. Moreover, he has reviewed the current chemistry literature in order to include recently coined terms. Wiley’s English-Spanish, Spanish-English Chemistry Dictionary features: A wealth of information in one portable volume Entries covering the broad range of subdisciplines within chemistry English and Spanish language equivalents of thousands of chemical compounds Terms and phrases in related areas of science and engineering User-friendly format that takes you directly to the precise term needed Current with all the latest terms and phrases used in contemporary chemistry, this Second Edition remains indispensable for researchers, educators, students, and translators working in the field of chemistry. Este diccionario sirve igualmente bien para las personas que hablan el Inglés como lengua primaria o el Español como lengua primaria.
Author:
Publisher:
Published: 1927
Total Pages: 914
ISBN-13:
DOWNLOAD EBOOKVols. for 1905?-19 include Sección oficial, separately paged.
Author: David Michaels
Publisher: Isaac Perrotta Hays
Published: 2018-10-11
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOK36 Real Topics for Intermediate Spanish Mastery. This book is a collection of the 3 `Mater Spanish` books. What our Amazon readers felt about these books: “Great book for increasing your Spanish fluency.” “The entire book is written in Spanish which I found nice because it kept me focused on my target language.” “This was a great book to gain confidence in your comprehension abilities. It really helped me start thinking in the language.” This collection includes: Master Spanish Through Reading: Here you will start to build up your reading skills with 12 short but interesting articles on a variety of different subjects from Spanish Life to Popular Music. Perfect for high elementary learners wishing to enter the intermediate level. Master Spanish in 12 Topics, Vol 1&2: Here you will really start to drill down and learn topic specific vocabulary. We cover a huge range of topics from `romance` to `crime` and everything in-between. This will help you speak at a solid intermediate level on a variety of topics that you will come across in your everyday life. Benefits of using this book: Discover over 680 new essential words through reading engaging but accessible articles on everyday topics. Start thinking in Spanish. This book is 100% in Spanish but is written in a way that will help you build up your language skills in a structured way. Move past basic `textbook` vocabulary. Master the vocabulary essential for speaking about real life topics and situations. If you are ready to move out of the elementary level and build your intermediate Spanish comprehension, then this collection is the perfect stepping stone. Click the buy button up top to get started today.
Author: Daniel Paolicchi
Publisher: Barrons Educational Series
Published: 2019-12-10
Total Pages: 497
ISBN-13: 1506266703
DOWNLOAD EBOOKWritten by an active AP Spanish teacher, Barron’s AP Spanish Language and Culture Premium provides the essential review material and practice exams to help you get prepared for the exam. Packed with review of the course material, this premium edition features: Five full-length practice tests: two in the book and three online Practice exercises throughout the book Separate practice and review units that provide strategies for improvement and cover: reading comprehension, writing, speaking, vocabulary, and grammar Audio online for practice with listening comprehension, dialects, and the types of conversations you’ll see on the exam
Author: International Commission on Microbiological Specifications for Foods
Publisher: Springer Science & Business Media
Published: 2002
Total Pages: 382
ISBN-13: 0306472627
DOWNLOAD EBOOKThe latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.