Lore of Nutrition

Lore of Nutrition

Author: Tim Noakes

Publisher: Penguin Random House South Africa

Published: 2017-11-01

Total Pages: 511

ISBN-13: 1776092627

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In December 2010, Professor Tim Noakes was introduced to a way of eating that was contrary to everything he had been taught and was accepted as conventional nutrition ‘wisdom’. Having observed the benefits of the low-carb, high-fat lifestyle first-hand, and after thorough and intensive research, Noakes enthusiastically revealed his findings to the South African public in 2012. The backlash from his colleagues in the medical establishment was as swift as it was brutal, and culminated in a misconduct inquiry launched by the Health Professions Council of South Africa. The subsequent hearing lasted well over a year, but Noakes ultimately triumphed, being found not guilty of unprofessional conduct in April 2017. In Lore of Nutrition, he explains the science behind the low-carb, high-fat/Banting diet, and why he champions this lifestyle despite the constant persecution and efforts to silence him. He also discusses at length what he has come to see as a medical and scientific code of silence that discourages anyone in the profession from speaking out against the current dietary guidelines. Leading food, health and medical journalist Marika Sboros, who attended every day of the HPCSA hearing, provides the fascinating backstory to the inquiry, which often reads like a spy novel. Lore of Nutrition is an eye-opener and a must-read for anyone who cares about their health.


Lore of Nutrition

Lore of Nutrition

Author: Tim Noakes

Publisher:

Published: 2018-01-22

Total Pages: 449

ISBN-13: 9781776092611

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"In the context of junk diets, embedded scientists, corrupt - or simply ignorant - doctors and dietitians, human health and omert�s, what you believe about your personal nutrition will determine not just how you live, but also how you die." - Tim NoakesWhat would you do if you discovered that the food you have been told is good for you is actually the cause of your ill health ...? In December 2010, Professor Tim Noakes was introduced to a way of eating that was contrary to everything he had been taught and was accepted as conventional nutrition 'wisdom'. Having observed the benefits of the low-carb, high-fat lifestyle first-hand, and after thorough and intensive research, Noakes enthusiastically revealed his findings to the South African public in 2012. The backlash from his colleagues in the medical establishment was as swift as it was brutal, and culminated in a misconduct inquiry launched by the Health Professions Council of South Africa. The subsequent hearing lasted well over a year, but Noakes ultimately triumphed, being found not guilty of unprofessional conduct in April 2017. In Lore of Nutrition, he explains the science behind the low-carb, high-fat/Banting diet, and why he champions this lifestyle despite the constant persecution and efforts to silence him. He also discusses at length what he has come to see as a medical and scientific code of silence that discourages anyone in the profession from speaking out against the current dietary guidelines. Leading food, health and medical journalist Marika Sboros, who attended every day of the HPCSA hearing, provides the fascinating backstory to the inquiry, which often reads like a spy novel.Lore of Nutrition is an eye-opener and a must-read for anyone who cares about their health.


Terrors of the Table

Terrors of the Table

Author: Walter Gratzer

Publisher: OUP Oxford

Published: 2006-11-22

Total Pages: 306

ISBN-13: 0191578622

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Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalously remain in poorer parts of the world today. The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity. And despite our far greater understanding of what our body needs, there are still many who would fall for fads and fancy diets - some dangerous, others just daft. Of course, the story of nutrition does not end there. We have discovered the key vitamins and minerals our body needs, but research continues on the connections between diet, health and disease. The body's biochemistry is complex, and there are no easy answers, no magic formula, that applies to all individuals. The safest and most rational course would seem to be a sensible, moderate, and varied diet, not forgetting that 'a little of what you fancy does you good'.


Lore of Running

Lore of Running

Author: Timothy Noakes

Publisher: Human Kinetics

Published: 2003

Total Pages: 948

ISBN-13: 9780873229593

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Dr. Noakes explores the physiology of running, all aspects of training, and recognizing, avoiding, and treating injuries. 133 illustrations.


The Real Meal Revolution

The Real Meal Revolution

Author: Professor Tim Noakes

Publisher: Constable & Robinson

Published: 2016-05-17

Total Pages: 0

ISBN-13: 9781472135698

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'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat. This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too - through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence. This extraordinary book, already a phenomenal bestseller, overturns the conventional dietary wisdom of recent decades that placed carbohydrates at the base of the supposedly healthy-eating pyramid and that has led directly to a worldwide epidemic of obesity and diabetes. Both a startling revelation, and as old as humanity itself, it offers a truly revolutionary approach to healthy eating that explodes the myth, among others, that cholesterol is bad for us. This is emphatically not just another unsustainable, quick-fix diet or a fad waiting to be forgotten, but a long-delayed return to the way human beings are supposed to eat.


The Foxfire Book

The Foxfire Book

Author: Foxfire Fund, Inc.

Publisher: Anchor

Published: 1972-02-17

Total Pages: 386

ISBN-13: 0385073534

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First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.


Real Food on Trial

Real Food on Trial

Author: Timothy Noakes

Publisher:

Published: 2019

Total Pages: 490

ISBN-13: 9781907797651

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"Real food on trial, how diet dictators tried to destroy a top scientist, has been called the ‘John Grisham of the non-fiction world’, a ‘blockbuster, jaw-dropping page-turner’. Another reviewer calls it a book that “should be fiction ... yet it isn’t’. It is a revised and an updated edition of the groundbreaking original, Lore Of Nutrition, Challenging Conventional Dietary Beliefs, first published in South Africa in November 2017 and now for the international market.It continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a multimillion rand case that stretched over more than four years. All for a single tweet giving his opinion on nutrition.Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him. They have added a new chapter on the appeal hearing – a last-gasp attempt by establishment forces to overturn a comprehensive not-guilty verdict on all 10 aspects of the trumped-up charge of unprofessional conduct for the tweet.It also contains a new foreword by internationally renowned endurance swimmer and UN Patron of the Oceans, Lewis Pugh. Noakes helped Pugh be the first to swim successfully across some of the coldest oceans on the planet. A maritime lawyer by profession, Pugh writes of the passion he shares with Noakes: “for the pursuit of truth and justice and a natural antipathy towards bullies and liars”.That points a major theme of Real Food On Trial: a penetrating deep dive into the global scourge of academic bullying, or academic mobbing, as it is popularly known. The authors show how academic mobbing infects all of South Africa’s top universities at the highest levels. They probe the soft underbelly of the powerful vested interests in food and drug industries and the medical, dietetic and scientific mobsters that front them. They lay bare the heavy price that Professor Noakes has paid, professionally, emotionally and financially, for going against orthodoxy. And for daring to challenge the medical and dietary dogma that keeps people fat and sick across the globe.Pugh writes that, from the outset, he saw the trial as a freedom of speech issue. He was “troubled” when the country’s medical regulatory body, the Health Professions Council of South Africa (HPCSA), went to war with Noakes on the basis of his scientific opinion on nutrition. “After all, it’s one thing to deny the Holocaust or to say something that incites racial, religious hatred or violence. It’s quite another to say that you think meat, fish, chicken, eggs and dairy are good first foods for infants,” Pugh says.This book shines light into the heart of darkness of a uniquely strange scientific saga. It’s not over yet. Watch this space."-- Provided by publisher.


The Ultimate Guide To Sugars & Sweeteners

The Ultimate Guide To Sugars & Sweeteners

Author: Alan Barclay

Publisher: The Experiment

Published: 2014-12-16

Total Pages: 182

ISBN-13: 1615192174

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“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition


Challenging Beliefs

Challenging Beliefs

Author: Tim Noakes

Publisher: Penguin Random House South Africa

Published: 2012-03-05

Total Pages: 602

ISBN-13: 1770224602

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Tim Noakes is one of the world’s leading authorities on the science behind sport and a successful sportsman in his own right. Through a lifetime of research, he has developed key scientific concepts in sport that have not only redefined the way elite athletes and teams approach their professions, but challenged conventional global thinking in these areas. In this new and updated edition of Challenging Beliefs, Noakes shares his views on everything from the myths perpetuated by the sports-drink industry to the prevalence of banned substances, the need to make rugby a safer sport and the benefits of a high-protein, low-carb diet. The teams and athletes with whom Noakes has worked make fascinating backdrops to these topics, highlighting the importance of science in sport in human terms. In providing an intimate look at the golden threads running through Noakes’s life and career, this remarkable book reveals the landmark theories and principles generated by one of the greatest minds in the history of sports science.


Food in History

Food in History

Author: Reay Tannahill

Publisher: Headline Review

Published: 2002

Total Pages: 424

ISBN-13: 9780747267966

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From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.