Lord Krishna's Cuisine
Lord Krishna's Cuisine

Author: Yamuna Devi

Publisher: Echo Point Books & Media

Published: 2019-01-10

Total Pages: 814

ISBN-13: 9781635617931

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Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.

The Art Of Indian Vegetarian Cooking (English)
The Art Of Indian Vegetarian Cooking (English)

Author: Yamuna Dasi

Publisher: Golden Age Media Private Limited

Published: 2017-01-01

Total Pages: 890

ISBN-13: 1635610990

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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Lord Krishna's Cuisine
Lord Krishna's Cuisine

Author: Yamuna Devi

Publisher:

Published: 1991

Total Pages: 0

ISBN-13: 9780896470293

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Includes recipes for such dishes as sesame yogurt potatoes, Pishima's stuffed okra, cauliflower and potatoe surprise, and creamy pineapple and rice jubile

The Taste Divine
The Taste Divine

Author: Vanamali

Publisher: State University of New York Press

Published: 1992-12-10

Total Pages: 140

ISBN-13: 1438422741

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The recipes, information, and philosophy of food contained in this book are based on the teachings of the Bhagavad Gita. Although the recipes are intended to support a yogic lifestyle, they are not for ascetics. They are useful to anyone who is seeking flavorful food and a healthy lifestyle. Developed in an Ashram near Rishikesh, the recipes have proven their value and effectiveness through long usage. Because they have been refined and simplified, they are easy to use. In addition to the recipes, the book contains a glossary of ingredients with their Hindi equivalents, instruction for the preparation of certain essential items, and general information on cooking and equipment.

Vegetarian Times
Vegetarian Times

Author:

Publisher:

Published: 1994-11

Total Pages: 144

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Yamuna's Table
Yamuna's Table

Author: Yamuna Devi

Publisher: N A L Trade

Published: 1995

Total Pages: 335

ISBN-13: 9780452272385

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Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.