Ecosystem Effects of Fishing in the Mediterranean
Ecosystem Effects of Fishing in the Mediterranean

Author: Sergi Tudela

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 60

ISBN-13: 9789251051924

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Most of the major impacts of fishing on the ecosystems recorded around the world occur in the Mediterranean. This variety of interactions is due to four main interrelated factors: the wide range of fishing gear and practices; very intensive fishing; a high diversity of exploited habitats, ranging from shallow water to the deep-sea and oceanic domain; and high biological diversity.

Recreational Fisheries in the Mediterranean Countries
Recreational Fisheries in the Mediterranean Countries

Author: Charline Gaudin

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 108

ISBN-13: 9789251058985

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The purpose of this study is to provide a snapshot of recreational fisheries legal frameworks within the Mediterranean with a view to promoting homogeneous and comprehensive recreational fisheries management in the Mediterranean. The study reviews the existing laws and regulations concerning recreational fisheries adopted by Mediterranean countries. It provides first an overview of relevant international initiatives regarding the management of recreational fisheries and a summary of marine recreational fisheries within the Mediterranean basin. The core of the study focuses on a comparative analysis of the main management measures adopted by States, including: (i) access regimes to fisheries resources: (ii) conservation measures: (iii) special recreational fisheries regulations: and (iv) monitoring, control and surveillance of recreational fisheries.

Selected Papers Presented at the Workshop on Biological Reference Points
Selected Papers Presented at the Workshop on Biological Reference Points

Author: Giuseppe Lembo

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 100

ISBN-13: 9789251056226

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This workshop stressed that the concept of reference points (RPs) needs to be closely connected to the management objective of concerned fisheries, taking into account various parameters such as maximum sustainable yield, economic and social benchmark and environment concern. Participants stressed the need to define different RPs for each dimension of management or to identify a single RP aimed at ensuring the sustainability of the system, thereby no longer limited to biological aspects. A review of possible approaches to setting RPs and indicators for Black Sea fisheries emphasized the dynamic nature of recent ecosystem changes. The traffic light approach was illustrated as a means of following dynamic changes and gaining a broad perspective on events at the ecosystem level. The workshop outlined the main RPs obtained by applying the bio-economic optimization models of effort and effort-catch as derived from the theory of population dynamics.

Manual of Fisheries Sampling Surveys
Manual of Fisheries Sampling Surveys

Author: Evelina Sabatella

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 56

ISBN-13: 9789251050934

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This manual contains guidance on data collection methods for developing socio-economic indicators, and it can be used to facilitate and simplify reporting under international conventions and agreements on matters relating to the sustainable fisheries development. The methodologies can be applied to fisheries at many different levels, from individual fisheries and coastal management units to a global level, and it aims to encourage consistent use of statistical methods in data collection.

Inventory of Artisanal Fishery Communities in the Central and Western Mediterranean
Inventory of Artisanal Fishery Communities in the Central and Western Mediterranean

Author: Salvatore R. Coppola

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 104

ISBN-13: 9789251056066

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This publication sets out the results of a FAO project called Co-operation Networks to Facilitate Coordination to Support Fisheries Management in the Western and Central Mediterranean (COPEMED), the first-ever inventory of regional artisanal fishery communities in the Central and Western Mediterranean region.

Atlas of the maturity stages of Mediterranean fishery resources
Atlas of the maturity stages of Mediterranean fishery resources

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-04-15

Total Pages: 274

ISBN-13: 9251311722

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This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods – based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.