The newly updated tour of New England's best roadside seafood Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks and he hit the road again in 2015 to update this new edition. In short, whatever fits the lobster shack zeitgeist and spirit will find its way into this unique guide.
A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks. In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique guide.
A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks. In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique guide.
From the misty mountains in Maine to the coastal charms of Cape Cod, there's no shortage of adventure in New England: Get ready to hit the road with Moon New England Road Trip. Inside you'll find: Multiple Routes: Choose from flexible road trips like a fall foliage tour, getaways from the cities, or the ultimate two-week route through all of New England Eat, Sleep, Stop and Explore: With lists of the best hikes, views, eateries, and more, you can trek among spruce trees in the White Mountains, cycle through Acadia National Park, or cruise down bucolic lanes of Woodstock. Take to the sea and spot humpback whales and puffin colonies, shop for wood-fired maple syrup, or snag a buttery lobster roll after a day at the beach. Dive into Boston's revolutionary history, sample farm-fresh produce in the Berkshires, party in Providence, or sip your way through some of the area's best microbreweries Maps and driving tools: Easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, detailed directions, and full-color photos throughout Local Expertise: Lifelong New Englander and road warrior Miles Howard shares the local secrets of Maine, New Hampshire, Vermont, Massachusetts, New York, and Rhode Island Planning Your Trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions, and suggestions for LGBTQ travelers, seniors, and road trippers with kids With Moon New England Road Trip's practical tips, detailed itineraries, and insider's view, you're ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon Blue Ridge Parkway Road Trip! Spending more time in the city? Check out Moon 52 Things to Do in Boston. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor’s New England is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this New England travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting regions in the United States. New England is a classic American destination: the rocky Maine coast, Vermont's Green Mountains, Connecticut's antiques, Rhode Island's mansions, Boston's vibrant history, and New Hampshire's Lake District are all made for exploring. This full-color guide will help travelers plan the perfect trip, from leaf peeping and skiing to antiquing and fine dining. Fodor’s New England includes: •UP-TO-DATE COVERAGE: Full updated, including fresh reviews on restaurants and hotels in New England’s top cities—Boston, New Haven, Providence, Burlington, and Portland. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide captures the ultimate unmissable experiences and attractions throughout New England to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Includes gorgeous full-color features on skiing, Boston's Freedom Trail, Newport's grand mansions, Maine's impressive lighthouses, hiking the Appalachian Trail, and where to find the best crafts and antiques. •ITINERARIES AND TOP RECOMMENDATIONS: Sample itineraries will help you plan and customize your own itinerary so you can make the most of your time. Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Convenient overviews show each state and its highlights, and detail-rich chapter planning sections have on-target advice and tips for planning your time and for getting around the region by car, bus, and train. This edition also features more information on how to enjoy New England with kids and round-ups of the most picturesque towns, best architectural sights, museums, and shopping. •COVERS: Massachusetts, Boston, Cape Cod, Provincetown, Nantucket, Martha's Vineyard, the Berkshires, Connecticut, New Haven, Mystic, Rhode Island, Providence, Newport, Vermont, Burlington, New Hampshire, Portsmouth, White Mountains, Maine, Acadia National Park, Portland, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting more of the East Coast? Check out Fodor’s Boston, Fodor’s Washington D.C., and Fodor’s New York City.
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Now available in PDF format. Experience the best of New York City with DK Eyewitness Travel Guide: New York City. This newly updated travel guide for New York City will lead you straight to the best attractions Manhattan has to offer, from unearthing archaeological treasures at The Metropolitan Museum of Art to biking through Central Park to discovering the city's hottest neighborhoods on walking tours. Plus, check out the best of the boroughs with suggested highlights for Brooklyn, Queens, Staten Island, The Bronx, and upper Manhattan. In-depth coverage of the city's history and culture accompanies DK's famous cutaway illustrations of major architectural and historic sights, museum floor plans, and 3-D aerial views of key districts to explore on foot. The map is marked with sights from the guidebook and includes a street index, a metro map, and a chart showing the walking distances between major sights. Expert travel writers have fully revised this edition of DK Eyewitness Travel Guide: New York City with completely new hotel and restaurant listings, themed itineraries for help planning a trip to New York City by length of stay or by interest, and all the latest information on things to see and do. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: New York City truly shows you this city as no one else can.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
