Lobstah Gahden
Lobstah Gahden

Author: Alli Brydon

Publisher: Sourcebooks, Inc.

Published: 2021-04-06

Total Pages: 43

ISBN-13: 1728232473

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With pictures from the illustrator behind Last Week Tonight's A Day in the Life of Marlon Bundo, this delightfully punny story about ocean life, conservation, and cooperation is perfect for sparking conversations in the classroom and at home. Walt is a proud lobstah whose greatest dream is winning the annual Swell Gahdens contest. But year after year that honor always goes to his chowdah-head neighbor Milton. One day, when heaps of gahbage show up in their yahds, the rival lobstahs must join forces to save their beloved gahdens from the trash floating down from above. Our oceans are beautiful, colorful, diverse ecosystems that are home to over a million species of underwater creatures. Unfortunately, humans are putting our friends under the sea at risk by polluting Earth's oceans daily. Lobstah Gahden will help kids understand the importance of conservation, and additional backmatter about sea life and pollution will give readers practical ways they can help preserve our oceans.

My Garden (Book)
My Garden (Book)

Author: Jamaica Kincaid

Publisher: Farrar, Straus and Giroux

Published: 2001-05-15

Total Pages: 200

ISBN-13: 1466828749

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One of our finest writers on one of her greatest loves. Jamaica Kincaid's first garden in Vermont was a plot in the middle of her front lawn. There, to the consternation of more experienced friends, she planted only seeds of the flowers she liked best. In My Garden (Book) she gathers all she loves about gardening and plants, and examines it generously, passionately, and with sharp, idiosyncratic discrimination. Kincaid's affections are matched in intensity only by her dislikes. She loves spring and summer but cannot bring herself to love winter, for it hides the garden. She adores the rhododendron Jane Grant, and appreciates ordinary Blue Lake string beans, but abhors the Asiatic lily. The sources of her inspiration -- seed catalogues, the gardener Gertrude Jekyll, gardens like Monet's at Giverny -- are subjected to intense scrutiny. She also examines the idea of the garden on Antigua, where she grew up. My Garden (Book) is an intimate, playful, and penetrating book on gardens, the plants that fill them, and the persons who tend them.

Last Night at the Lobster
Last Night at the Lobster

Author: Stewart O'Nan

Publisher: Allen & Unwin

Published: 2017-03-29

Total Pages: 118

ISBN-13: 1925575616

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The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.

How to Catch a Lobster
How to Catch a Lobster

Author: Leslie S. Moore

Publisher: Penobscot Books

Published: 2016-07-01

Total Pages: 36

ISBN-13: 9780941238212

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Children's book of photos and text about a day on the water lobster fishing, with extra educational content.

Murder at the Lobstah Shack
Murder at the Lobstah Shack

Author: Maddie Day

Publisher: Kensington Cozies

Published: 2021-11-30

Total Pages: 304

ISBN-13: 149671511X

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When murder turns out to be the special of the day at her friend’s seafood restaurant, bicycle shop owner Mackenzie “Mac” Almeida and her fellow book club sleuths have to net a killer . . . From clam chowdahs to oysters on the half-shell, Tulia Peters’ Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod’s most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen’s walk-in freezer—with a custom-made claw-handled lobster pick lodged in her neck—spoiled appetites are the least of Tulia’s worries. After a heated public argument with Annette, Tulia is a person of interest in the police’s homicide investigation. To clear Tulia’s name, Mac and the Cozy Capers Book Group snoop into Annette’s personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette’s past life as “Miss New Bedford”, there are now several suspects and multiple motives. And they’re getting crabby about Mac intruding on their affairs. . . Includes Recipes!

Lobster Johnson: Garden of Bones (One Shot)
Lobster Johnson: Garden of Bones (One Shot)

Author: Mike Mignola

Publisher: Dark Horse Comics

Published: 2017-01-11

Total Pages: 24

ISBN-13:

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When an undead hit man goes after the NYPD, the Lobster steps in to figure out if it's a zombie„or something worse. "In a world currently obsessed with Capes and Cowls, it's refreshing to have a pulp sci-fi book where the hero isn't perfect, and doesn't always win."ð„Big Comic Page

The Maine Lobster Book
The Maine Lobster Book

Author: Virginia M. Wright

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781608930418

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Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.

Lobster
Lobster

Author: Guillaume Lecasble

Publisher:

Published: 2005

Total Pages: 116

ISBN-13:

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'There was a Lobster-shaped hole in world literature which has now been filled by this remarkable work.' Nick Lezard in The Guardian Aboard the Titanic, Lobster watches Angelina devour his father, before being plucked out of the aquarium himself. Just as he is put in the boiling pot, the ship hits the iceberg and the pot is thrown to the floor. Lobster survives, with some changes: he finds himself sexually attracted not only to a human, but to the very human who ate his father. He gives her one life-changing orgasm before their tragic separation, following an ugly incident in one of the lifeboats.

There Will Be Lobster
There Will Be Lobster

Author: Sara Arnell

Publisher: Savio Republic

Published: 2021-07-20

Total Pages: 167

ISBN-13: 1642939277

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If you’re arriving to the midlife crisis party—the one that’s serving low self-esteem, desperation, unreliable behavior, forgetfulness, carelessness, and the loneliness of loss—the stories and anecdotes in this memoir will assure you that you are not alone. For Sara Arnell, it took a rogue lobster, a dying rock star, an eighteen-pound tumor, a meditation guru, a famous medium, and a former monk to put her on a path toward light, hope, and healing. If reading this book helps even one person, according to Sara, then telling this story is all worth it. “Sara Arnell is the only writer I know who can make self-deprecation and wisdom look like the same thing. There Will Be Lobster is a darkly funny memoir with a big heart, and it’s the exact comeback story we all need right now.” —David Hollander, author of Anthropica and L.I.E. “This book is a deeply personal story that’s not afraid to show you the crazy moments that we all have, but often don’t admit to. Read this memoir if you want to learn how honesty, vulnerability, and sheer perseverance can help you step into your light and illuminate a new path—one that is happy, healthy, and full of hope.” —André Leon Talley, author of New York Times bestseller The Chiffon Trenches and former Vogue editor-at-large

Lobster
Lobster

Author: Elisabeth Townsend

Publisher: Reaktion Books

Published: 2012-01-01

Total Pages: 146

ISBN-13: 1861899955

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Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.