The Shut Up and Shoot Freelance Video Guide

The Shut Up and Shoot Freelance Video Guide

Author: Anthony Q. Artis

Publisher: Taylor & Francis

Published: 2012-12-11

Total Pages: 290

ISBN-13: 1135053979

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The Shut Up and Shoot Freelance Video Guide is an easy-read crash course in the ins and outs and hundred little details of creating video works for hire. This ultra-friendly visual field guide for freelance videographers picks up where The Shut Up and Shoot Documentary Guide leaves off and gives you more detailed practical production strategies and solutions not found anywhere else on: * Marketing videos * Music Videos * Wedding videos * Music performance videos * Live event videos * Corporate videos...and more! Covering everything from dealing with clients, production strategies and step-by-step guidance on planning, shooting, lighting and recording the most common video-for-hire genres this book sets out to help you rise above the competition and make more money by doing quality work. Anthony Q. Artis will instill you with the "down and dirty mindset that helps you to creatively maximize your limited resources regardless of your budget. Lavishly illustrated in full-color with real-world step-by-step visuals, The Shut Up and Shoot Freelance Video Guide is like a film school education in the form of a video cookbook. You don't need loads of money to make professional-looking videos - you need to get down and dirty! Includes access to a bonus Web site (www.focalpress.com/cw/artis) with: * Video and audio tutorials, useful forms, and case-study video projects from the book. * Crazy Phat Bonus Pages with Jump Start Charts, online Resources, Releases, Storyboards, Checklists, Equipment Guides and Shooting Procedures


Diabetic Cookbook: Healthy Meal Plans for Type 1 and Type 2 Diabetes Cookbook Easy Healthy Recipes Diet with Fast Weight Loss

Diabetic Cookbook: Healthy Meal Plans for Type 1 and Type 2 Diabetes Cookbook Easy Healthy Recipes Diet with Fast Weight Loss

Author: Charlie Mason

Publisher: Createspace Independent Publishing Platform

Published: 2018-03

Total Pages: 58

ISBN-13: 9781986098816

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The old adage "you are what you eat" is even truer for those with Type 1 or 2 diabetes. You need at least 3 full meals a day with some snacks in between to keep glucose levels steady, but you likely worry that what you are eating is not providing you with important nutrients while spiking your blood sugar. Have no fear. This diabetic cookbook is packed with quick, healthy and delicious recipes that leave you satisfied and healthy. Many diabetic cookbooks and meal plans focus mostly on sugar content. This significantly reduces the variety of foods that you are able to enjoy and can have a negative impact on nutrient levels. When someone has diabetes, it is important to look at the big picture and this means at all of the essential nutrients that the body needs. This not only ensures that the body is totally healthy, but it also helps to make sure that you are able to eat all of your favorite foods with the right preparation techniques and a few small adjustments. The recipes included here in this diabetic cookbook look at that bigger picture. Whether using this diabetic cookbook for breakfast or the snacks in between meals, you will find delicious options that work with your schedule. You will not have to worry about feeling hungry or deprived again. Breakfast favorites, a chai latte or an omelet can still be had. Enjoy a peanut butter chocolate brownie for dessert or some trail mix for a quick afternoon snack to kill hunger pangs while you are waiting for a nutritious dinner. For dinner foods, such as pasta and beef stew are not off the menu. The recipes in this diabetic cookbook are easy to make so you can keep your diabetes in check while still enjoying all of your favorites. Think of it as a diabetic cookbook for beginners since it is so simple to follow. All you have to do is eat delicious foods that you truly love to keep your diabetes managed. This makes living with this condition a bit easier, and the food part of your life will even be enjoyable. ------------------------------------------------------------- Tags: diabetic diabetes cookbook recipes diet healthy with type easy Weight living type Loss diabetic cookbook diabetic cookbooks and meal plans diabetic cookbooks best sellers diabetic cookbook for dummies diabetic cookbook for two diabetic cookbook for one diabetic cookbook type 1 diabetic cookbook type 2 diabetes diet diabetes diet book diabetes diet for dummies diabetes diet book day to day menus diabetes diet plan diabetes diet cookbook diabetic cookbook and meal planner diabetic cookbook and desserts diabetic cookbook and meal plans diabetic cookbook best sellers diabetic cookbook breakfast diabetic cookbook desserts diabetic cookbook easy diabetes diabetic diet diabetic meals snacks for diabetics food for diabetics pre diabetic diet diabetic food list best foods for diabetics easy diabetic meals diet for diabetic patient what can diabetics eat healthy diabetic meals sugar patient diet good foods for diabetics diabetics food for diabetic patient diabetes 2 diet diabetic diet food for diabetic person healthy foods for diabetics simple diabetic recipes type 2 diabetes cookbook foods diabetics can eat diabetic friendly foods good diet for diabetics Diabetic friendly meals diabetic foods to eat easy diabetic diet simple diabetic meals what to eat in diabetes low carb diabetic recipes cooking for diabetics type 2 diet plan for diabetic patient diabetic snack recipes pre-diabetic recipes snack foods for diabetics diabetic diet cookbook healthy recipes for diabetics type 2 diabetic diet meals the best diabetes cookbook good meals for diabetics easy diabetic recipes low carb what is a good diabetic diet diabetic living cookbook easy recipes for diabetics type 2 dinner recipes for diabetics type 2 type 1 diabetes type 2 food for diabetic people breakfast for diabetics type 2 low sugar meals for diabetics


The second chosen one

The second chosen one

Author: salvatore cutugno

Publisher: Tektime

Published: 2023-04-20

Total Pages: 56

ISBN-13: 8835451086

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Elio is a country boy, he can barely pay his university fees. He has a quiet life, in a small village in Sicily, a loving family. One morning, a messenger comes to him sent by the gods. They chose him to spread love and never again wars. She soon realizes that her task is beyond her imagination. Well protected inside the alien caravel, full of superpowers, he is alone against the demons of evil and war. He can't reveal his job to anyone, but he can't help but save a married journalist he sees in the desert of Iran, fleeing from kidnappers. Now he has to deal with his hypnotic eyes that surpass reason. Hermes, by order of the Supreme, presents himself to Helium explaining what is happening to him and the incredulous boy, driven by curiosity, accepts the role of the chosen one. This is where his journey aboard the salvific Caravel begins and, between science fiction and sentiment, various critical issues that plague the Earth, including human nature, will be highlighted. Translator: Alessandra Cervetti PUBLISHER: TEKTIME


Blacks of the Rosary

Blacks of the Rosary

Author: Elizabeth W. Kiddy

Publisher: Penn State Press

Published: 2007-03-30

Total Pages: 306

ISBN-13: 0271045752

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Blacks of the Rosary tells the story of the Afro-Brazilian communities that developed within lay religious brotherhoods dedicated to Our Lady of the Rosary in Minas Gerais. It shows how these brotherhoods functioned as a social space in which Africans and their descendants could rebuild a communal identity based on a shared history of an African past and an ongoing devotional practice, thereby giving rise to enduring transnational cultures that have survived to the present day. In exploring this intersection of community, identity, and memory, the book probes the Portuguese and African contributions to the brotherhoods in Part One. Part Two traces the changes and continuities within the organizations from the early eighteenth century to the end of the Brazilian Empire, and the book concludes in Part Three with discussion of the twentieth-century brotherhoods and narratives of the participants in brotherhood festivals in the 1990s. In a larger sense, the book serves as a case study through which readers can examine the strategies that Afro-Brazilians used to create viable communities in order to confront the asymmetry of power inherent in the slave societies of the Americas and their economic and social marginalization in the twentieth century.


Black Townsmen

Black Townsmen

Author: M. Dantas

Publisher: Springer

Published: 2008-03-17

Total Pages: 290

ISBN-13: 0230611117

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This book is an innovative comparative study of persons of African origin and descent in two urban environments of the early modern Atlantic world. The author follows these men and women illustrating how their choices and actions placed them at the foreground of the development of Atlantic urban slavery and emancipation.


Portugal Meets Mozambique

Portugal Meets Mozambique

Author: Khalid AZIZ

Publisher:

Published: 2020-07-03

Total Pages: 128

ISBN-13:

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Award winning cookbook author and chef, Jeny Sulemange, of the famed Cantinho do Aziz, was born in Mozambique and moved to Europe as an adult spending time between the U.K. and Portugal. Lisbon is where she resides most of the year when she is not on global cooking explorations or being invited to guest chef in renowned dining establishments such as the James Beard House in New York City.The story unfolds for Jeny as a young apprentice in her mother's kitchen experimenting and eventually modernizing secret family recipes. Through dedication and lots of trial and error perfecting her culinary skills, Jeny became a sought-after chef with accolades coming from food bloggers and journalists being published in magazines such as Bon Appétit, Saveur and Food & Wine.The book is filled with authentic tales of sharing good flavorful meals with family and the birth of the restaurant, Cantinho do Aziz, which started similar to all great success stories, with a bit of luck, hard work, and the vision of its original owners, Mr. Aziz and his wife, Dona Farida, the restaurant's original chef and pioneer of Mozambican cuisine in Lisbon. Chef Farida supported the restaurant's opening in the early days with a simple motto to her husband, "I cook, you serve," we will make it work.Cozinha Moçambicana has claimed both categories, "Best Woman Chef Book" and "Best Portuguese" from Gourmand World Cookbook Awards in 2019.Follow Chef Jeny on Instagram @chefjenysulemange for the latest recipes or at Cantinho do Aziz for dining and events @cantinhodoaziz.This book uses the US customary measurement system.