Livestock Production and the Functioning of Agricultural Ecosystems: Volume I
Author: Gary S. Kleppel
Publisher: Frontiers Media SA
Published: 2021-08-24
Total Pages: 131
ISBN-13: 2889712184
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Author: Gary S. Kleppel
Publisher: Frontiers Media SA
Published: 2021-08-24
Total Pages: 131
ISBN-13: 2889712184
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2003-04-07
Total Pages: 286
ISBN-13: 0309168643
DOWNLOAD EBOOKAir Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Joerg Rieger
Publisher: Rowman & Littlefield
Published: 2024-05-29
Total Pages: 273
ISBN-13: 153819404X
DOWNLOAD EBOOKThere is growing consensus that life on the planet is in peril if climate change continues at its current pace. At stake is not only the future of many species but of humanity itself. As an increasing number of ecological economists have emphasized, these problems will only be adequately addressed by re-examining economic systems from an ecological perspective, fundamentally calling into question assumptions of unlimited growth and the maximization of shareholder profit foundational to neoliberal capitalism. Religion and ecology scholars have also increasingly emphasized the ways climate change challenges assumed divides between nature and culture, religion and labor, economy and ecology, and calls for critical and constructive engagement with the religion, economy, and ecology nexus. Often, though, religious engagements with economy and ecology have placed emphasis on individual morality, action, and agency at the level of consumption patterns or have suggested mere modifications within existing economic paradigms. Contributors to this volume call into question the adequacy of this approach in light of the urgency of climate change which is always ever entwined with ongoing patterns of exploitation, oppression, and colonialism in current economic systems. Rather than tweaking a system of exploitation, for instance by emphasizing individual consumption or care for human and non-human victims, these authors articulate important opportunities for religious engagement, activism, resistance, and solidarity around issues of production and labor. Recalling that Marx linked agencies and labor of people as well as the other-than-human world, these authors aim to articulate a sense in which liberation of people and the planet are intertwined and can be accomplished only through collaboration for their common good. The basic intuition driving this volume is that while Christianity has by and large become the handmaiden of exploitative capitalism and empire, it might also reclaim latent theologies and religious practices that call into question the fundamental valuation of labor without recognition or rest, of extractive exploitation, and a “winner take all” praxis. In the process, Christianity might reclaim and reinvest in tenuous historical materializations of transformed ecological and economic relationships while economics might be re-informed by a valuation of the shared oikos as well as a just accounting of and renumeration for labor. Together they might serve the aim of the flourishing of all people and the planet.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
Published: 2006
Total Pages: 418
ISBN-13: 9789251055717
DOWNLOAD EBOOK"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Henning Steinfeld
Publisher: Island Press
Published: 2013-03-06
Total Pages: 449
ISBN-13: 1597269263
DOWNLOAD EBOOKThe rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.
Author: Leonard Rusinamhodzi
Publisher: Academic Press
Published: 2019-11-12
Total Pages: 304
ISBN-13: 0128175095
DOWNLOAD EBOOKThe Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. - Introduces the concept of ecosystem services in simple terms for a wide readership - Provides an explanation of sustainable food systems - Contains the tools to identify and quantify ecosystem services in sustainable food systems - Identifies ecosystem services in specific systems utilized for sustainable food systems - Categorizes the challenges of deriving maximum benefits of ecosystem services
Author: Ernst-Detlef Schulze
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 527
ISBN-13: 3642580017
DOWNLOAD EBOOKThe biota of the earth is being altered at an unprecedented rate. We are witnessing wholesale exchanges of organisms among geographic areas that were once totally biologically isolated. We are seeing massive changes in landscape use that are creating even more abundant succes sional patches, reductions in population sizes, and in the worst cases, losses of species. There are many reasons for concern about these trends. One is that we unfortunately do not know in detail the conse quences of these massive alterations in terms of how the biosphere as a whole operates or even, for that matter, the functioning of localized ecosystems. We do know that the biosphere interacts strongly with the atmospheric composition, contributing to potential climate change. We also know that changes in vegetative cover greatly influence the hydrology and biochemistry ofa site or region. Our knowledge is weak in important details, however. How are the many services that ecosystems provide to humanity altered by modifications of ecosystem composition? Stated in another way, what is the role of individual species in ecosystem function? We are observing the selective as well as wholesale alteration in the composition of ecosystems. Do these alterations matter in respect to how ecosystems operate and provide services? This book represents the initial probing of this central ques tion. It will be followed by other volumes in this series examining in depth the functional role of biodiversity in various ecosystems of the world.
Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2011
Total Pages: 0
ISBN-13: 9789251070338
DOWNLOAD EBOOKInformed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author: Wilhelm Barthlott
Publisher: EOLSS Publications
Published: 2009-08-19
Total Pages: 336
ISBN-13: 1905839340
DOWNLOAD EBOOKBiodiversity: Structure and Function is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Biodiversity: Structure and Function discusses matters of great relevance to our world such as: Characterization of Biodiversity; Biodiversity and Ecosystem Functioning; Spatial and Temporal Dimensions of Biodiversity Dynamics; Evolutionary and Genetic Aspects of Biodiversity; Biodiversity Monitoring, Assessment, Data Management, and Indicators; The Value of Biodiversity; Halting Biodiversity Loss: Fundamentals and Latest Trends of Conservation Science and Action; Application of Ecological Knowledge to Habitat Restoration. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: A. Rosati
Publisher: BRILL
Published: 2023-08-28
Total Pages: 370
ISBN-13: 908686564X
DOWNLOAD EBOOKAfter the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.