Malibu remains one of the most desired, fought over, and storied coastlines on earth. This second volume of Life in Malibu offers more of the little known history and natural history behind the storied name. From the legendary Malibu railroad to the 2018 Woolsey Fire, and from bioluminescent zooplankton to the elusive green flash that appears as the sun sets over the ocean, this is the real Malibu.
"The real Malibu, the one beyond the tabloid stories and the mega-mansions, is a continually surprising place where incredible natural beauty has made it one of the most desired, fought over, and storied coastlines on earth. This book offers a look at the history and nature of this famous seaside community"--back cover.
Malibu offers the best in Southern California living. This small town is situated close to Los Angeles and Hollywood, but far enough away from the traffic and stress of big-city life. All the clichés of Southern California come true in Malibu: the swimming pools, movie stars, paparazzi, and fancy cars. It's the land of champagne wishes and caviar dreams. But Malibu is also a beautiful, quiet, and surprisingly rural beachfront community. In a desirable location going back to the time of the Chumash Indians, the peace and environment of Malibu have been protected by city fathers with a vision. This is the California Riviera, a thin slice of la dolce vita located between the Santa Monica Mountains and the deep blue sea.
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Counting the Days is the story of six prisoners of war imprisoned by both sides during the conflict the Japanese called the "Pacific War." As in all wars, the prisoners were civilians as well as military personnel. Two of the prisoners were captured on the second day of the war and spent the entire war in prison camps: Garth Dunn, a young Marine captured on Guam who faced a death rate in a Japanese prison 10 times that in battle; and Ensign Kazuo Sakamaki, who suffered the ignominy of being Japanese POW number 1. Simon and Lydia Peters were European expatriates living in the Philippines; the Japanese confiscated their house and belongings, imprisoned them, and eventually released them to a harrowing jungle existence caught between Philippine guerilla raids and Japanese counterattacks. Mitsuye Takahashi was a U.S. citizen of Japanese descent living in Malibu, California, who was imprisoned by the United States for the duration of the war, disrupting her life and separating her from all she owned. Masashi Itoh was a Japanese soldier who remained hidden in the jungles of Guam, held captive by his own conscience and beliefs until 1960, 15 years after the end of the war. This is the story of their struggles to stay alive, the small daily triumphs that kept them going—and for some, their almost miraculous survival.
"A true story of the battle for paradise…men and women fighting for a slice of earth like no other." —New York Times Book Review Frederick and May Rindge, the unlikely couple whose love story propelled Malibu’s transformation from an untamed ranch in the middle of nowhere to a paradise seeded with movie stars, are at the heart of this story of American grit and determinism. He was a Harvard-trained confidant of presidents; she was a poor Midwestern farmer’s daughter raised to be suspicious of the seasons. Yet the bond between them would shape history. The newly married couple reached Los Angeles in 1887 when it was still a frontier, and within a few years Frederick, the only heir to an immense Boston fortune, became one of the wealthiest men in the state. After his sudden death in 1905, May spent the next thirty years fighting off some of the most powerful men in the country—as well as fissures within her own family—to preserve Malibu as her private kingdom. Her struggle, one of the longest over land in California history, would culminate in a landmark Supreme Court decision and lead to the creation of the Pacific Coast Highway. The King and Queen of Malibu traces the path of one family as the country around them swept off the last vestiges of the Civil War and moved into what we would recognize as the modern age. The story of Malibu ranges from the halls of Harvard to the Old West in New Mexico to the beginnings of San Francisco’s counter culture amid the Gilded Age, and culminates in the glamour of early Hollywood—all during the brief sliver of history in which the advent of railroads and the automobile traversed a beckoning American frontier and anything seemed possible.
The man who gave it all away. At age 50, when some people start planning for retirement, John Lefebvre hit the digital motherlode. Neteller, a tiny Canadian internet start-up that processed payments between players and online gambling arenas, rocketed into the stock market. In its early years, Neteller had been a cowboy operation, narrowly averting disaster in creative ways. Co-founder Lefebvre, a gregarious hippie lawyer from Calgary, Alberta, had toked his way through his practice for decades, aspiring all the while to be a professional musician. With the profit from Neteller and his stock holdings, he became a multi-millionaire. He started buying Malibu beach houses, limited edition cars, complete wardrobes, and a jet to fly to rock shows with pals. When that got boring he shipped his fine suits to charity, donned his beloved t-shirt and jeans, and started giving away millions to the Dalai Lama, David Suzuki and other eco-conscious people, as well as anyone else who might need a pick-me-up. And then the FBI came knocking on his Malibu door . . .
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
