British Vocational Qualifications
British Vocational Qualifications

Author: Kogan Page

Publisher: Kogan Page Publishers

Published: 2010-01-03

Total Pages: 408

ISBN-13: 0749458976

DOWNLOAD EBOOK

British Vocational Qualifications is an indispensable reference for careers advisors, human resource managers, employers, teachers and students, featuring up-to-date information on over 3,500 vocational qualifications available in the United Kingdom. These include Vocational Qualifications (VQs), National Vocational Qualifications (NVQs), Scottish Vocational Qualifications (SVQs), Related Vocational Qualifications (RVQs) and apprenticeships. The directory also covers the latest developments within the fast-changing field of vocational qualifications, and details of awarding, examining and validating bodies. British Vocational Qualifications is a simple guide for anyone who needs to understand vocational education, whether researching what is available, verifying a qualification for legal purposes, or reviewing where best to study for them.

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

Author: Alison Palmer

Publisher: Hachette UK

Published: 2022-10-14

Total Pages: 278

ISBN-13: 1913963977

DOWNLOAD EBOOK

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Author: Bev Saunder

Publisher: Hodder Education

Published: 2022-11-08

Total Pages: 273

ISBN-13: 1398360708

DOWNLOAD EBOOK

Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Cambridge National Level 1/2 Health and Social Care
Cambridge National Level 1/2 Health and Social Care

Author: Judith Adams

Publisher: Hodder Education

Published: 2017-07-03

Total Pages: 528

ISBN-13: 1471899624

DOWNLOAD EBOOK

Exam Board: Cambridge Level: KS4 Subject: Vocational First Teaching: September 2017 First Exam: June 2018 Help students build knowledge and prepare for assessment with this essential classroom resource - the only textbook tailored to the Award, Certificate and Diploma for the Cambridge National Level 1/2 in Health and Social Care. Using careful language, a colourful design and straightforward navigation, our author team will develop your students' knowledge and understanding of theory and practice in the health and social care sector. Advice is given to help students understand the format of internal assessments, and practice questions are provided for help with unit R021. - Develops knowledge and skills for assessment with detailed guidance on assessment criteria and practice questions. - Contextualises knowledge with quizzes and case studies throughout. - Engages students and encourages interactive learning with group activities, stretch and challenge, research tasks and classroom discussion topics - Covers every unit of the specification, allowing you to deliver a flexible combination of optional units.

WJEC Vocational Award Engineering Level 1/2
WJEC Vocational Award Engineering Level 1/2

Author: MATT. WRIGLEY

Publisher:

Published: 2019-10-24

Total Pages: 200

ISBN-13: 9781912820153

DOWNLOAD EBOOK

Written by an experienced Engineering teacher and examiner, this resource is designed to be accessible, flexible, practical and student-friendly. The comprehensive coverage of the specification requirements will support students through the course. / Introduces students to many basic engineering skills and principles and allows them to grasp a good understanding of the subject area. / Shows students how to communicate effectively as an engineer via 3D drawing techniques and technical drawings as well as being able to use and identify many tools, machines and pieces of equipment that are commonplace in the engineering world. / Includes small tasks and mini-projects designed to embed students' knowledge and allows them to `have a go' at applying the theory.

Achieving Your PTLLS Award
Achieving Your PTLLS Award

Author: Mary Francis

Publisher: SAGE Publications

Published: 2009-04-08

Total Pages: 241

ISBN-13: 1847879179

DOWNLOAD EBOOK

This highly accessible book comprehensively covers the assessment requirements for the ‘Preparing to Teach in the Lifelong Learning Sector’ (PTLLS) award. All new lecturers in the sector must now gain their PTLLS qualification in their first year of teaching and this book aims to help them achieve this. The book focuses on the five learning outcomes of the PTLLS Award: Understand own role, responsibilities and boundaries of role in relation to teaching Understand appropriate teaching and learning approaches in the specialist area Demonstrate session planning skills Understand how to deliver inclusive sessions which motivate learners Understand the different assessment methods and the need for record keeping

British Qualifications
British Qualifications

Author: Kogan Page

Publisher: Kogan Page Publishers

Published: 2006

Total Pages: 1080

ISBN-13: 9780749444846

DOWNLOAD EBOOK

The field of professional, academic and vocational qualifications is ever-changing. The new edition of this highly successful and practical guide provides thorough information on all developments. Fully indexed, it includes details on all university awards and over 200 career fields, their professional and accrediting bodies, levels of membership and qualifications.It acts as an one-stop guide for careers advisors, students and parents, and will also enable human resource managers to verify the qualifications of potential employees.

Health and Social Care
Health and Social Care

Author: Laura Asbridge

Publisher: Heinemann Vocational

Published: 2008-08-13

Total Pages: 432

ISBN-13: 9780435500269

DOWNLOAD EBOOK

Updated legislation and references to regulations where appropriate ensure that candidates and assessors have the most current information on frameworks related to the health and social care sector. Activities and case studies develop student understanding of care work in the real world.