It’s time to come together and eat with the beloved characters from the New York Times bestseller All Are Welcome! A great introduction to different food groups for the very youngest foodies. Do you like noodles? Rice? Greens? No need to choose, we like them all! A delicious exploration of the different food groups with the kids from All Are Welcome that highlights the joy of coming together for a meal, whatever it may be.
Dance to the rhythm of music with the beloved characters from the New York Times bestseller All Are Welcome! A joyous exploration of musical instruments and sounds, perfect for toddlers. Clap your hands. Tap your feet. It’s time to make some music! Strum the guitar, shake the maracas, and dance to the beat of the drums with the kids from All Are Welcome! A read-out-loud celebration of music and sounds that will have the littlest of readers tapping their feet.
Sparklers is an exiting and substantial new series of information books for pre-school children that will eventually cover all key topic areas of the early years curriculum. The books are designed to support and extend the learning of children aged 3 to 5.Lets Eat Lunch is one of four Food We Eat titles that explore food and meals from around the world. Each title helps to support the following Foundation Stage areas of learning: Personal, Social and Emotional Development; Communication, Language and Literacy; Mathematical Development, Knowledge and Understanding of the World; and Creative Development.
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Cookie is planning a party, and there's lots to do--make invitations, shop, clean house, and cook. Yet, his favorite time is when all his "Sesame Street" friends are seated at the table and he says, "Let's eat!" Full-color illustrations.
Used world-wide as a definitive technology curriculum, this six-volume series (Fourth Edition, 2011) is the all-in-one solution to running an effective, efficient, and fun technology program whether you re the lab specialist, IT coordinator, classroom teacher, or homeschooler. It is the choice of hundreds of school districts across the country, private schools nationwide and teachers around the world. Each volume includes step-by-step directions for a year's worth of projects, samples, grading rubrics, reproducibles, wall posters, teaching ideas and hundreds of online connections to access enrichment material and updates from a working technology lab. Aligned with ISTE national technology standards, the curriculum follows a tested timeline of which skill to introduce when, starting with mouse skills, keyboarding, computer basics, and internet/Web 2.0 tools in Kindergarten/First; MS Word, Publisher, Excel, PowerPoint, Google Earth, internet research, email and Photoshop in Second/Fifth. Each activity is integrated with classroom units in history, science, math, literature, reading, writing, critical thinking and more. Whether you're an experienced tech teacher or brand new to the job, you'll appreciate the hundreds of embedded links that enable you to stay on top of current technology thinking and get help from active technology teachers using the program. Extras include wall posters to explain basic concepts, suggestions for keyboarding standards, discussion of how to integrate Web 2.0 tools into the classroom curriculum and the dozens of online websites to support classroom subjects.
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.
