Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1977
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1977
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1977
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: C. Edward Wall
Publisher:
Published: 1985
Total Pages: 656
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1975
Total Pages: 892
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1977
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKAuthor: Rick Spill
Publisher:
Published: 1986
Total Pages: 600
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1972
Total Pages: 1248
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOK2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.