Leith's Latin-American Cooking
Author: Valéria Vieira Sisti
Publisher: Running Press Book Publishers
Published: 1998
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Valéria Vieira Sisti
Publisher: Running Press Book Publishers
Published: 1998
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKAuthor: Valeria V. Sisti
Publisher: Running Press Book Publishers
Published: 2000-02
Total Pages: 0
ISBN-13: 9780762407705
DOWNLOAD EBOOKFrom Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup, and many others. More than 80 full-color photographs accompany recipes for soups, appetizers, salads, entrees, vegetables, sauces, desserts, and drinks.
Author: Paul O'Leary
Publisher: Clarkson Potter
Published: 2023-10-31
Total Pages: 369
ISBN-13: 0593582322
DOWNLOAD EBOOKA stunningly photographed guide to designing and styling your kitchen, the most used and important room in the home, that showcases the philosophy and fundamentals of deVOL’s iconic values “When it comes to thoughtful craftsmanship and bespoke kitchen design, deVOL is the benchmark.” – Joanna Gaines deVOL is much more than a kitchen company. Paul O’Leary, deVOL’s founder, began his journey in a small workshop in Leicestershire, England, more than thirty years ago. Since that day, deVOL has grown into something special, inspiring many people with its unique approach to designing and styling the most important room in the home. Written by deVOL’s directors, Paul O’Leary, Robin McLellan and Helen Parker, The deVOL Kitchen is about far more than kitchens. It has stories about their personal journeys, and it is full of passion, determination, and sometimes a little luck. Alongside the inspiring photographs of kitchens they’ve designed and furnished, The deVOL Kitchen reveals childhood memories and fascinating experiences that have undoubtedly shaped their unique approach to designing, making, and running deVOL. From total rebuilds to a more modest sink and cupboard upgrade, The deVOL Kitchen will inspire you to design and style the space available to create a unique and stylish kitchen, whatever your budget. It encourages you to throw out the conventional rule book, draw your own plans, and incorporate fitted and existing free-standing furniture and found objects to create a beautiful room that is perfect for your needs. The book’s charming photography takes you on a journey, not only of gorgeous kitchens but also into the workshops, studios, and showrooms of deVOL. See craftspeople at work, close-up images of forging metal and throwing clay and how these skills are used to make all of deVOL’s accessories, many of which are as desired as their kitchens.
Author: Jane Grigson
Publisher: U of Nebraska Press
Published: 2007-04-01
Total Pages: 558
ISBN-13: 9780803259935
DOWNLOAD EBOOKJane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author:
Publisher:
Published: 1997
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Willan
Publisher: Clarkson Potter Publishers
Published: 1989
Total Pages: 534
ISBN-13: 0517573830
DOWNLOAD EBOOKThis text explains how to choose, prepare, present, and store food and answers culinary questions.
Author: Patrick Lichfield
Publisher:
Published: 1986
Total Pages: 260
ISBN-13: 9780881622164
DOWNLOAD EBOOKAn international panel of celebrity experts record their choices for the bestof what's happening and where around the globe. Illustrated.