Leaf it to Tea
Author: Santhi H. Serad
Publisher:
Published: 2016
Total Pages: 252
ISBN-13: 9786027128477
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Easy Leaf Tea
Author: Timothy d'Offay
Publisher: Ryland Peters & Small
Published: 2017-11-07
Total Pages: 0
ISBN-13: 9781849758246
DOWNLOAD EBOOKUnravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. At the beginning of the book, tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as Flow Brew, which involves brewing one tea through another to create an infusion, and Ambient Tea, a way of making tea pair better with food. There is a Cold Brew chapter as well as one for delicious sparkling teas, called Kitchen Colas, which you can make in the comfort of your own home with tea and a few other natural ingredients. Fresh Fruit Tea Quarters are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. One of most exciting recent developments in tea is the worldwide popularity of matcha both as a beverage and as an ingredient liberating it from the refined world of the tea ceremony. In Easy Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty Somersault drinks—frappes, milk shakes, and ice creams. So turn on your kettle, tune into tea culture, and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
A Little Tea Book
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
Published: 2018-10-16
Total Pages: 131
ISBN-13: 1632869047
DOWNLOAD EBOOKFrom tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Reading Tea Leaves
Author: A Highland Seer
Publisher: St. Martin's Essentials
Published: 2022-08-16
Total Pages: 62
ISBN-13: 1250803772
DOWNLOAD EBOOKFind your fortune sip by sip Reading Tea Leaves is your ultimate guide to the ancient art of tasseography—divination with tea leaves. Traditionally a practical, everyday form of divination often practiced by women, tea-leaf reading gave glimpses into the drama of daily life—who was stopping by after supper and if a letter was on the way. The process is simple: brew yourself a cup of loose-leaf tea, settle down somewhere comfy, and sip it intentionally. Once you’ve reached the bottom of the cup, the tea leaves that remain will take the form of shapes and symbols that can give you guidance, spark your intuition, and even give you a hint of the future. Originally published by an unnamed "Highland Seer" in the early 20th century this new edition has been updated for modern readers and features a foreword by tasseography experts Leanne Marrama and Sandra Mariah Wright. Reading Tea Leaves will teach you everything you need to know to begin reading the leaves yourself. Inside you’ll find a dictionary of symbolic meanings to help you successfully interpret the images you see in the cup, along with ten illustrated example readings to allow you to hone your interpretive skills. Reading Tea Leaves is a warm-hearted invitation to celebrate the small, magical moments we encounter every day.
Empire of Tea
Author: Markman Ellis
Publisher: Reaktion Books
Published: 2015-06-15
Total Pages: 328
ISBN-13: 1780234643
DOWNLOAD EBOOKAlthough tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.
The Leaf Reader
Author: Emily Arsenault
Publisher: Soho Press
Published: 2017-06-13
Total Pages: 241
ISBN-13: 1616957832
DOWNLOAD EBOOKEmily Arsenault (The Rose Notes) makes her YA debut with a “page-ripping whodunit” about Marnie Wells, who comes face-to-face with the occult when she discovers her ability to read tea leaves might help solve the mystery of a classmate's disappearance. Marnie Wells knows that she creeps people out. It’s not really her fault; her brother is always in trouble, and her grandmother, who’s been their guardian since Mom took off is . . . eccentric. So no one even bats an eye when Marnie finds an old book about reading tea leaves and starts telling fortunes. The ceremony and symbols are weirdly soothing, but she knows—and hopes everyone else does too—that none of it’s real. Then basketball star Matt Cotrell asks for a reading. He’s been getting emails from someone claiming to be his best friend, Andrea Quinley, who disappeared and is presumed dead. And while they’d always denied they were romantically involved, a cloud of suspicion now hangs over Matt. But Marnie sees a kindred spirit: someone who, like her, is damaged by association. Suddenly, the readings seem real. And, despite the fact that they’re telling Marnie things about Matt that make him seem increasingly dangerous, she can’t shake her initial attraction to him. In fact, it’s getting stronger. And that could turn out to be deadly.
Tea Leaf Reading
Author: Dennis Fairchild
Publisher: RP Minis
Published: 2015-09-01
Total Pages: 0
ISBN-13: 9780762456406
DOWNLOAD EBOOKRead your future in tea leaves with this miniature guide to the ancient art of tea leaf reading. Every aspect is made easy, with instructions for picking out the correct utensils, dividing your cup, and even an in-depth glossary of symbols. This Miniature Edition is perfect for finding all the secrets at the bottom of your teacup.
Infused
Author: Henrietta Lovell
Publisher: Faber & Faber
Published: 2019-06-04
Total Pages: 329
ISBN-13: 0571357695
DOWNLOAD EBOOKA NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
Tea Leaves
Author: Frederick Lipp
Publisher: Mondo Publishing
Published: 2003
Total Pages: 0
ISBN-13: 9781590349984
DOWNLOAD EBOOKNine-year-old Shanti, who lives in the mountains of Sri Lanka, has her wish come true when her Uncle Nochi takes her to see the Indian Ocean.
Burma Superstar
Author: Desmond Tan
Publisher: Ten Speed Press
Published: 2017-03-28
Total Pages: 273
ISBN-13: 1607749505
DOWNLOAD EBOOKFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
