Slow Wine Guide USA

Slow Wine Guide USA

Author: Slow Wine Guide

Publisher: Goff Books

Published: 2022-02-15

Total Pages: 172

ISBN-13: 9781954081765

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A year in the life of the vineyards and wines of the USA Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of this beverage. Since its beginnings in Italy twelve years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact with winegrowers and winemakers allows for a genuine, authentic, and always up-to-date report on what's happening in America's vineyards and cellars. Each winery receives a review divided in three sections: the first one is dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, and the third to the finest wines currently available on the market. The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines--which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value--and the Everyday Wines, representing excellent value at prices within $30. The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.


Italian Slow and Savory

Italian Slow and Savory

Author: Joyce Goldstein

Publisher: Chronicle Books

Published: 2004-10-14

Total Pages: 406

ISBN-13: 9780811842389

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Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.


The Pleasures of Slow Food

The Pleasures of Slow Food

Author: Corby Kummer

Publisher: Chronicle Books

Published: 2013-10-29

Total Pages: 178

ISBN-13: 1452133808

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In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table.


Making Slow Food Fast in California Cuisine

Making Slow Food Fast in California Cuisine

Author: Victor W. Geraci

Publisher: Springer

Published: 2017-03-02

Total Pages: 230

ISBN-13: 3319528572

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This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.


The Slow Food Guide to San Francisco and the Bay Area

The Slow Food Guide to San Francisco and the Bay Area

Author: Sylvan Brackett

Publisher: Chelsea Green Publishing

Published: 2005

Total Pages: 354

ISBN-13: 193149875X

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With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.


Slow Food

Slow Food

Author: Valeria Siniscalchi

Publisher: Bloomsbury Publishing

Published: 2023-06-29

Total Pages: 257

ISBN-13: 1474282334

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Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food's international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making processes, and major events, she explores the contradictions, complexities, and ambiguities of the movement – as well as the passionate commitment of its employees, members, and leaders. Through talking to insiders and people who have 'broken' with Slow Food, Siniscalchi makes a major contribution to our understanding of one of the most high profile and controversial food movements in the world – and to our knowledge of activist organizations more broadly. This is an essential read for students and scholars in food studies, anthropology, geography, and sociology and anyone interested in Slow Food.


Globaloney

Globaloney

Author: Michael Veseth

Publisher: Rowman & Littlefield

Published: 2005

Total Pages: 286

ISBN-13: 9780742536586

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Veseth separates rhetoric from reality by taking close-ups of classic globalization images and comparing them with unexpected alternative visions.


The Slow Food Guide to Chicago

The Slow Food Guide to Chicago

Author: Kelly Gibson

Publisher: Chelsea Green Publishing

Published: 2004

Total Pages: 386

ISBN-13: 193149861X

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Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.


Cantine di Alba. Winemakers of Alba

Cantine di Alba. Winemakers of Alba

Author: Jmarketing

Publisher: Youcanprint

Published: 2016-04-13

Total Pages: 136

ISBN-13: 8893210584

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La prima guida della cantine di Alba. La pubblicazione della guida dei produttori della città di Alba è un momento da celebrare. Si tratta infatti di uno dei primi tentativi di unire sotto un’unica bandiera i moltissimi produttori della capitale delle Langhe, creando una sinergia e un’unione che, speriamo, sia solo il primo passo di una promozione a lungo termine. L’idea che sta infatti alla base della pubblicazione è che questa funga da motore di valorizzazione, una sorta di innesco a partire dal quale i produttori albesi potranno proporsi ad eventi nazionali e internazionali con forze e contenuti che solo un solido gruppo possono garantire. La guida va dunque sfogliata “in divenire”, augurandosi cioè che fondi le basi di un’associazione che continuerà a portare il nome vitivinicolo di Alba nel mondo. Ma la guida dell’Associazione Cantine di Alba va anche consultata per il suo lato pragmatico... The first guide to the wineries of Alba The publication of the guide to the wineries of the city of Alba is something to celebrate. In fact it is one of the first attempts to unite the plethora of producers in the capital of the Langhe in a common cause, creating a synergy and togetherness that we are certain is just the first step toward long-term promotion. In fact, the idea behind the publication was that it would act as a booster – a springboard for the producers of Alba to propose their participation in national and international events with the forces and the content that only a solid group can guarantee. One must therefore flip through the guide aware that it is in evolution, hoping that it will lay the foundations for an association that will continue to carry the flag of Alba’s winemaking out in the world.