Le Corbuffet
Le Corbuffet

Author: Esther Choi

Publisher: National Geographic Books

Published: 2019-10-01

Total Pages: 0

ISBN-13: 3791384724

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New York Magazines Most Giftable Coffee-Table Books of 2019 One of The Architect's Newspaper's Fall Must-Reads Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.

The Cambridge Encyclopedia of Brass Instruments
The Cambridge Encyclopedia of Brass Instruments

Author: Trevor Herbert

Publisher: Cambridge University Press

Published: 2019-09-19

Total Pages: 0

ISBN-13: 9781316631850

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Some thirty-two experts from fifteen countries join three of the world's leading authorities on the design, manufacture, performance and history of brass musical instruments in this first major encyclopedia on the subject. It includes over one hundred illustrations, and gives attention to every brass instrument which has been regularly used, with information about the way they are played, the uses to which they have been put, and the importance they have had in classical music, sacred rituals, popular music, jazz, brass bands and the bands of the military. There are specialist entries covering every inhabited region of the globe and essays on the methods that experts have used to study and understand brass instruments. The encyclopedia spans the entire period from antiquity to modern times, with new and unfamiliar material that takes advantage of the latest research. From Abblasen to Zorsi Trombetta da Modon, this is the definitive guide for students, academics, musicians and music lovers.

Modern Art Cookbook
Modern Art Cookbook

Author: Mary Ann Caws

Publisher:

Published: 2018-03

Total Pages: 0

ISBN-13: 9781780239132

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"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.

Do Death
Do Death

Author: Amanda Blainey

Publisher: Do Book Company

Published: 2019-10-08

Total Pages: 0

ISBN-13: 9781907974670

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'Most people spend their whole lives asleep and then wake up a few days before they're about to die.' – Olivia Bareham, Sacred Crossings Death has a 100 per cent success rate. We can't escape its inevitability nor can we deny its existence. So, when someone close to us dies or we are confronted by our own mortality, why are we utterly unprepared? In Do Death, social activist Amanda Blainey seeks to transform our lives through our relationship with death. By inviting us to accept death as a natural part of life, she encourages us to think about what really matters – and live more consciously. With uplifting wisdom from leaders and visionaries, Do Death will: • Help us rediscover the power of human connection • Inspire us to think and talk about death more openly • Offer sage advice on how to navigate grief, and talk to children • Empower us to be better prepared, both practically and emotionally Death can be our greatest teacher. This book is a manual for living, at any stage in life.

Ten Cities
Ten Cities

Author: Johannes Hossfeld Etyang

Publisher: Spector Books

Published: 2021-02-23

Total Pages: 560

ISBN-13: 9783944669793

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A nocturnal journey through local histories of clubbing in Africa and Europe The image of the DJ dragging his record case through international "non-places" and deejaying in clubs around the globe is a contemporary cliché. But these club scenes have rich, geographically differentiated local histories and cultures. This book expands the focus beyond the North Atlantic clubbing axis of Detroit-Chicago-Manchester-Berlin. It looks at ten club capitals in Africa and Europe, reporting on different scenes in Bristol, Johannesburg, Cairo, Kyiv, Lagos, Lisbon, Launda, Nairobi and Naples. The local music stories, the scenes, the subcultures and their global networks are reconstructed in 21 essays and photo sequences. The tale they tell is one of clubs as laboratories of otherness, in which people can experiment with new ways of being and assert their claim to the city. Ten Cities is a nocturnal, sound-driven journey through ten social and urban stories from 1960 through to the present.

Architecture Is All Over
Architecture Is All Over

Author: Esther Choi

Publisher:

Published: 2014-12

Total Pages: 256

ISBN-13: 9781940291420

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From the comprehensive scale of the city to the small scale of the installation, Architecture Is All Over responds to the field's dichotomous conditions of monumentality and invisibility. Structured as an unfolding spectrum that ranges from obsolescence to pervasiveness, this twenty-contributor collection assembles recent and historical evidence of the discipline's "all over-ness." The title's double entendre celebrates the enduring instability, unpredictability and mutability that form architecture's motive core. In conversations, speculations and case studies, Architecture Is All Over refuses the easy figment of crisis to narrate new possibilities for design theory and praxis.

The New Orleans Kitchen
The New Orleans Kitchen

Author: Justin Devillier

Publisher: Lorena Jones Books

Published: 2019-10-29

Total Pages: 386

ISBN-13: 0399582290

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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

The Kitchen Studio
The Kitchen Studio

Author: Massimo Bottura

Publisher: Phaidon Press

Published: 2021-09-09

Total Pages: 288

ISBN-13: 9781838663315

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A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Vincent Desailly
Vincent Desailly

Author: Gucci Mane

Publisher: Hatje Cantz

Published: 2020-02-18

Total Pages: 128

ISBN-13: 9783775746960

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"Trap" is the language of hip-hop from the southern states, especially from the city of Atlanta. But "trap" is also slang for the place where drug deals are made. And, last but not least, a "trap" is also a snare. All of this collides when the documentary photographer Vincent Desailly sets out to capture the world behind the lyrics in Atlanta. His pictures are witnesses to the feeling of life and the atmosphere that comes from this music. Haunting portraits show dealers, musicians, or simply residents of the city. On display are guns, crime scenes, and tableaux of everyday life. The photographs are enchantingly beautiful and narratively elegant. Each one is full of meaning and history. Thus, the visual evidence becomes poetry. The portrayal of everyday life begins to speak in the photos. And this language is none other but rap, to whose driving beats and direct lyrics the pictures again open up."Trap" is the language of hip-hop from the southern states, especially from the city of Atlanta. But "trap" is also slang for the place where drug deals are made. And, last but not least, a "trap" is also a snare. All of this collides when the documentary photographer Vincent Desailly sets out to capture the world behind the lyrics in Atlanta. His pictures are witnesses to the feeling of life and the atmosphere that comes from this music. Haunting portraits show dealers, musicians, or simply residents of the city. On display are guns, crime scenes, and tableaux of everyday life. The photographs are enchantingly beautiful and narratively elegant. Each one is full of meaning and history. Thus, the visual evidence becomes poetry. The portrayal of everyday life begins to speak in the photos. And this language is none other but rap, to whose driving beats and direct lyrics the pictures again open up.

Visual Feast
Visual Feast

Author: Robert Klanten

Publisher: Die Gestalten Verlag-DGV

Published: 2017

Total Pages: 0

ISBN-13: 9783899556957

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"We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the advertising industry, bloggers, stylists, and photographers continually invent new ways of presenting food as both delectable and radical. Visual Feast presents work from this growing field. Sharing photos of food has become entrenched in our daily lives. Scintillating captures of coffee. Maps made from vegetables. The aesthetic aftermath of mealtime. These images can be readily found on social media, in magazine editorials, or transformed into infographics. Visual Feast reveals a world where food is a work of art and an edible eccentricity. It is a rich visual journey through nourishment, art form, and creative medium. Food photographers and stylists create innovative images that make mouths water, eyes widen, and nostrils inhale imagined scents. Quenching creative curiosities and satisfying even the keenest of artistic palettes, Visual Feast is a tome of inspiration for foodies, food bloggers, and discerning food stylists." -- Provided by publisher.