'More than an Ally'?

'More than an Ally'?

Author: Maryanne Kelton

Publisher: Routledge

Published: 2016-12-05

Total Pages: 259

ISBN-13: 1351916696

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With the ascendancy of the Coalition government in 1996 there was a marked shift of emphasis directed to deepening Australia's relations with America. The Coalition government strategically linked security and economic well-being and this linking was contextualized by threats both internal and external. By deepening the relationship of the US alliance in foreign, trade and defence policies, the Australian government sought to resonate on inherited and conservative perceptions of threat in the domestic environment. Maryanne Kelton introduces specific cases to demonstrate both the intensity and complexity of dealing with the US. Through these empirical studies the government's approach is examined across trade, security and industry sectors. The book adds to the current debate as it provides an explanatory framework for understanding the Australian government's choices in its relations with the USA across the broader spectrum of security issues.


Changes in the Sheep Industry in the United States

Changes in the Sheep Industry in the United States

Author: National Research Council

Publisher: National Academies Press

Published: 2008-09-26

Total Pages: 366

ISBN-13: 0309134390

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The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."


Lobel's Meat and Wine

Lobel's Meat and Wine

Author: Stanley Lobel

Publisher: Chronicle Books

Published: 2006-08-24

Total Pages: 238

ISBN-13: 9780811847322

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From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.