Laborsaving Home and Village Technology for Food Processing and Preparation
Author: John J. Slavics
Publisher:
Published: 1989
Total Pages: 308
ISBN-13:
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Author: John J. Slavics
Publisher:
Published: 1989
Total Pages: 308
ISBN-13:
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Publisher:
Published: 1990
Total Pages: 286
ISBN-13:
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Publisher:
Published: 1990
Total Pages: 1284
ISBN-13:
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Publisher:
Published: 1975
Total Pages: 1922
ISBN-13:
DOWNLOAD EBOOKAuthor: Alemneh Dejene
Publisher: Routledge
Published: 2019-06-04
Total Pages: 148
ISBN-13: 1000315037
DOWNLOAD EBOOKOne of the few systematic field surveys undertaken following the 1975 agrarian reform in Ethiopia, this study analyzes the conditions constraining agricultural productivity of peasant farmers in the Arsi region and examines how farmers view peasant and government organizations established to attain agrarian socialism. Based on data generated through interviews with farmers, peasant association leaders, and extension agents, Dr. Dejene argues that the low prices for agricultural products, shortages of consumer goods, and lack of improvements in farming technology are among the major obstacles to increasing output among peasant farmers. The author also explores the government policy of transforming peasant associations into oollective farming units, which he finds is supported by only one quarter of the farmers interviewed. His study indicates that peasant institutions could best mobilize labor and resources to generate agricultural surplus and undertake conservation activities that would prevent future famine. Thus the author concludes that present government efforts should emphasize strengthening the cooperative movement rather than establishing collective farming.
Author:
Publisher:
Published: 1995
Total Pages: 622
ISBN-13:
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Publisher: IITA
Published:
Total Pages: 914
ISBN-13: 9789990894103
DOWNLOAD EBOOKAuthor: Domien H. Bruinsma
Publisher: Bernan Press(PA)
Published: 1983
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKDevelopment and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.
Author: R. K. Thara Chandrika
Publisher:
Published: 1993
Total Pages: 622
ISBN-13:
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Publisher:
Published: 199?
Total Pages: 1600
ISBN-13:
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