El Vino Y la Viña
El Vino Y la Viña

Author: P. T. H. Unwin

Publisher: Psychology Press

Published: 1991

Total Pages: 441

ISBN-13: 0415031206

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Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

Sustainable Production Technology in Food
Sustainable Production Technology in Food

Author: Jose M. Lorenzo

Publisher: Academic Press

Published: 2021-08-06

Total Pages: 236

ISBN-13: 012823220X

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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system

Parker's Wine Buyer's Guide, 7th Edition
Parker's Wine Buyer's Guide, 7th Edition

Author: Robert M. Parker

Publisher: Simon and Schuster

Published: 2008-10-07

Total Pages: 1539

ISBN-13: 1439139970

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Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”

Interpreting and Translation for Agri-Food Professionals in the Global Marketplace
Interpreting and Translation for Agri-Food Professionals in the Global Marketplace

Author: Isabel Peñuelas Gil

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-12-18

Total Pages: 286

ISBN-13: 311110172X

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In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.