Kosher Nation
Kosher Nation

Author: Sue Fishkoff

Publisher: Schocken

Published: 2010-10-12

Total Pages: 385

ISBN-13: 0805242651

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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.

Kosher Nation
Kosher Nation

Author: Sue Fishkoff

Publisher: National Geographic Books

Published: 2010-10-12

Total Pages: 0

ISBN-13: 0805242651

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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.

Photographing the Jewish Nation
Photographing the Jewish Nation

Author: Eugene M. Avrutin

Publisher: UPNE

Published: 2009

Total Pages: 226

ISBN-13: 1584657928

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Over 170 amazing photographs of Jewish life in the Pale of Settlement, from S. An-sky's ethnographic expeditions

Class Struggle and the Jewish Nation
Class Struggle and the Jewish Nation

Author: Ber Borochov

Publisher: Routledge

Published: 2020-02-27

Total Pages: 177

ISBN-13: 1000675092

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This volume contains the first broad selection of essays made available in English by Ber Borochov, one of the leading intellectuals of the early Zionist movement. Borochov founded the Labor Zionist party in 1906, and was the pillar of the Israeli Labor party from whose ranks arose such figures as David Ben-Gurion and Itzhak Ben-Tsvi. He is best remembered for his ability to synthesize socialism and nationalism.Borochov argues that early Marxist theory failed to understand the causes of nationalism and views it only as a temporary phenomenon. Borochov tried to synthesize socialism with Jewish nationalism. Zionism was a movement necessary to free oppressed Eastern European Jews and permit them to further socialist ideals in their own nation-state. The dilemma is that socialist internationalism requires national culture to be of no further value once a socialist victory occurs in a country. Borochov's essays provide an important, if largely unknown perspective on these questions.

The Jewish Nation of the Caribbean
The Jewish Nation of the Caribbean

Author: Mordehay Arbell

Publisher: Gefen Publishing House Ltd

Published: 2002

Total Pages: 408

ISBN-13: 9789652292797

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Occasionally one comes across a book, which is unexpected, delights and inspires. Surinam, known as the 'Jewish Savannah', where a vibrant Jewish community was granted full and equal rights two hundred years before the Jews of other communities in the region. St Eustatius, where the economically successful Jewish community was plundered during the British occupation in 1781. Curacao, named the 'Mother of Jewish communities in the New World', where a prosperous Jewish community comprised nearly half of Curacao's non-slave population and was the center of Jewish life in the region. For all their economic and local political power, the Jews were little more than pawns in the 200-year struggle for control of the Caribbean by Holland, Great Britain, France and Spain. Eventually growing tired of this chess game, the Jews of the Caribbean drifted into assimilation or immigrated to the United States, where life was more secure. An ideal resource and captivating read for those traveling to the region or people with an interest in Jewish history, this is an exceptional book that brings the Jewish communities of the Caribbean to life, with intensity, and with a heartbeat so strong as to secure their proper and rightful place in recorded Jewish history.

Jewish People, Yiddish Nation
Jewish People, Yiddish Nation

Author: Kalman Weiser

Publisher: University of Toronto Press

Published: 2011-01-01

Total Pages: 417

ISBN-13: 0802099904

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Noah Prylucki (1882-1941), a leading Jewish cultural and political figure in pre-Holocaust Eastern Europe, was a proponent of Yiddishism, a movement that promoted secular Yiddish culture as the basis for Jewish collective identity in the twentieth century. Prylucki's dramatic path - from russified Zionist raised in a Ukrainian shtetl, to Diaspora nationalist parliamentarian in metropolitan Warsaw, to professor of Yiddish in Soviet Lithuania - uniquely reflects the dilemmas and competing options facing the Jews of this era as life in Eastern Europe underwent radical transformation. Using hitherto unexplored archival sources, memoirs, interviews, and materials from the vibrant interwar Jewish and Polish presses, Kalman Weiser investigates the rise and fall of Yiddishism and of Prylucki's political party, the Folkists, in the post-World War One era. Jewish People, Yiddish Nation reveals the life of a remarkable individual and the fortunes of a major cultural movement that has long been obscured.

Kosher
Kosher

Author: Timothy D. Lytton

Publisher: Harvard University Press

Published: 2013-04-01

Total Pages: 205

ISBN-13: 0674075250

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Generating over $12 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of growing public concern over the government’s ability to ensure food safety. Kosher uncovers how independent certification agencies rescued American kosher supervision from fraud and corruption and turned it into a model of nongovernmental administration. Currently, a network of over three hundred private certifiers ensures the kosher status of food for over twelve million Americans, of whom only eight percent are religious Jews. But the system was not always so reliable. At the turn of the twentieth century, kosher meat production in the United States was notorious for scandals involving price-fixing, racketeering, and even murder. Reform finally came with the rise of independent kosher certification agencies which established uniform industry standards, rigorous professional training, and institutional checks and balances to prevent mistakes and misconduct. In overcoming many of the problems of insufficient resources and weak enforcement that hamper the government, private kosher certification holds important lessons for improving food regulation, Timothy Lytton argues. He views the popularity of kosher food as a response to a more general cultural anxiety about industrialization of the food supply. Like organic and locavore enthusiasts, a growing number of consumers see in rabbinic supervision a way to personalize today’s vastly complex, globalized system of food production.

Falafel Nation
Falafel Nation

Author: Yael Raviv

Publisher: U of Nebraska Press

Published: 2015

Total Pages: 319

ISBN-13: 0803290217

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When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Remix Judaism
Remix Judaism

Author: Roberta Rosenthal Kwall

Publisher: Rowman & Littlefield

Published: 2022-03-01

Total Pages: 274

ISBN-13: 1538163659

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One of the most talked about books in the Jewish community when it originally appeared, Remix Judaism: Preserving Tradition in a Diverse World offers an eloquent and thoughtful new vision for all Jews seeking a sense of belonging in a changing world, regardless of their current level of observance. Roberta Kwall sets out a process of selection, rejection, and modification of rituals that allow for a focus on Jewish tradition rather than on the technicalities of Jewish law. Her goal is not to sell her own religious practices to readers but, rather, to encourage them to find their own personal meaning in Judaism outside the dictates of Commandment, by broadening their understanding of how law, culture, and tradition fit together. She inspires readers to be intentional and mindful about the space they allocate for these elements in defining their individual Jewish journeys and identities. The paperback edition includes a new preface addressing recently released findings, including the Pew Report on the American Jewish Community, exploring the challenges of practicing Judaism today.

Kosher
Kosher

Author: Timothy D. Lytton

Publisher: Harvard University Press

Published: 2013-04-01

Total Pages: 241

ISBN-13: 0674075234

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.