Kooking with a Koori
Kooking with a Koori

Author: Nathan Lyons

Publisher: Simon and Schuster

Published: 2021-07-07

Total Pages: 240

ISBN-13: 1761102028

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He’s the viral sensation on TikTok who’s showing families that you don’t need to spend a motser to feed your hungry household. Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more than 127,000 followers and more than 1.4 million likes. Kooking with a Koori is a collection of Nathan's best recipes and more Indigenous Australian soul foods that won’t break the bank. His aim is to get Aussies back into the kitchen making their own meals instead of grabbing fast food. So what are you waiting for? Get yourself to the kitchen and start making your own madfeedz! 'The thing I like about Nathan’s approach to food is that he genuinely loves to cook, and he manages to bring that joy and humour to the practical dishes he uses to feed his family. It's no wonder audiences love what he does.' - Adam Liaw

Simple Italian
Simple Italian

Author: Silvia Colloca

Publisher: Plum

Published: 2021-02-23

Total Pages: 291

ISBN-13: 1760985147

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In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Edmonds My First Cookbook
Edmonds My First Cookbook

Author: Goodman Fielder

Publisher: Hachette UK

Published: 2019-10-29

Total Pages: 98

ISBN-13: 1869714210

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Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.

Still Life
Still Life

Author: Sarah Winman

Publisher: Penguin Group

Published: 2024-07-23

Total Pages: 465

ISBN-13: 0735249202

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*A GOOD MORNING AMERICA BOOK CLUB PICK* *A GLOBE AND MAIL BEST BOOK* “[A] winsome, large-hearted novel ... [Still Life] pulses from the page.” —Entertainment Weekly Set between World War II and the 1980s, Still Life is a beautiful, big-hearted story of strangers brought together by love, war, art, flood, and the ghost of E. M. Forster, from the bestselling, prize-winning author of Tin Man and When God Was a Rabbit. In the wine-cellar of a Tuscan villa, as the Allies advance and bombs fall around them, two people meet and share an extraordinary evening: Ulysses Temper is a young British soldier from London's East End; Evelyn Skinner is a worldly older art historian and possible spy. She has come to Italy to rescue paintings from the ruins and relive her memories of the time she encountered E.M. Forster and had her heart stolen by an Italian maid in a particular Florentine room with a view. Evelyn's talk of truth and beauty plants a seed in Ulysses's mind that night, one that will shape the trajectory of his life—and the lives of those who love him—for the next four decades. Moving from war-ravaged Tuscany to the boozy confines of The Stoat and Parrot pub in London and the piazzas of post-war Florence, Still Life is both sweeping and intimate, mischievous and deeply felt. It is a novel about beauty, love and fate, about the things that make life worth living, and the things we're prepared to die for.

All New Delicious Slow Cooker Recipes
All New Delicious Slow Cooker Recipes

Author: Alison Holst

Publisher:

Published: 2012-03-01

Total Pages: 96

ISBN-13: 9781877382666

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If you're hooked on your slow cooker (or if you're a novice) and are looking for more interesting and practical ideas to try in your slow cooker, All New Delicious Slow Cooker Recipes is perfect for you

One Hundred Great Ways to Use Slow Cookers and Crockpots
One Hundred Great Ways to Use Slow Cookers and Crockpots

Author: Alison Holst

Publisher:

Published: 2005

Total Pages: 96

ISBN-13: 9781877382000

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Everyone knows you can cook a casserole in a crockpot, but this book offers you so much more, as well. It will widen your horizons and encourage you to think outside the square! With help from the Holsts and your trusty crockpot (slow cooker), you can delight your family and friends with something to suit every occasion.

Mystic River
Mystic River

Author: Dennis Lehane

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 418

ISBN-13: 0061827428

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This New York Times bestseller from Dennis Lehane is a gripping, unnerving psychological thriller about the effects of a savage killing on three former friends in a tightly knit, blue-collar Boston neighborhood. When they were children, Sean Devine, Jimmy Marcus, and Dave Boyle were friends. But then a strange car pulled up to their street. One boy got into the car, two did not, and something terrible happened—something that ended their friendship and changed all three boys forever. Twenty-five years later, Sean is a homicide detective. Jimmy is an ex-con who owns a corner store. And Dave is trying to hold his marriage together and keep his demons at bay —demons that urge him to do terrible things. When Jimmy’s daughter is found murdered, Sean is assigned to the case. His investigation brings him into conflict with Jimmy, who finds his old criminal impulses tempt him to solve the crime with brutal justice. And then there is Dave, who came home the night Jimmy’s daughter died covered in someone else’s blood. A tense and unnerving psychological thriller, Mystic River is also an epic novel of love and loyalty, faith and family, in which people irrevocably marked by the past find themselves on a collision course with the darkest truths of their own hidden selves.

Antifascisms
Antifascisms

Author: David Ward

Publisher: Fairleigh Dickinson Univ Press

Published: 1996

Total Pages: 260

ISBN-13: 9780838636763

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This book is an in-depth analysis of three of the most crucial years in twentieth-century Italian history, the years 1943-46. After more than two decades of a Fascist regime and a disastrous war experience during which Italy changed sides, these years saw the laying of the political and cultural foundations for what has since become known as Italy's First Republic. Drawing on texts from the literature, film, journalism, and political debate of the period, Antifascisms offers a thorough survey of the personalities and positions that informed the decisions taken in this crucial phase of modern Italian history.

Warndu Mai (Good Food)
Warndu Mai (Good Food)

Author: Rebecca Sullivan

Publisher: Hachette UK

Published: 2019-04-23

Total Pages: 256

ISBN-13: 0733641431

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'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.