Koko's Guide To Austin is a pocket-sized travel guidebook to eating and drinking your way through Austin, TX with Austin's top food blogger, A Taste of Koko. In Koko's Guide To Austin, you will find: - Insider's guide to Austin, Texas by a local Austin blogger - 330+ local restaurants and businesses - 190+ beautiful, full-color photographs - 3 hand-drawn illustrated maps of Austin - In-depth restaurant guide that breaks down the best spots for breakfast, lunch, dinner, brunch, date night, tacos, margaritas, Tex-Mex, and more - Neighborhood guides featuring the popular neighborhoods of Austin with the best spots for coffee, breakfast, lunch, dinner, shops and more - Calendar listing of iconic events like Austin City Limits (ACL), South by Southwest (SXSW) - Weekend getaways from Austin - Austin bucket list that you can check off! This is the ultimate guide to Austin, Texas for both locals and visitors.
Wildsam Field Guides: Austin reveals the Texas city through local stories, travel intel and modern lore, seeking out the real and rooted things, what's truly authentic and sharing the soul of a place, for travelers and locals alike. The soul of Austin (and home of Wildsam), including: A map of the city's top barbecue joints The ultimate list of coffeeshops, hotels, and ideas for the weekend Interviews with an architect, soul singer, chef and others Where to find the top swimming holes Three decades of Death Row final statements The best places for queso, mezcal, late night eats and more
This isn't your ordinary travel guide. Beyond Nashville’s legendary music venues are charming farmers' markets, hidden patio bars, and joyful street art murals that locals love. Whether you're a restless Nashvillian on the hunt for a new hangout or a visitor keen to discover a side you won't find in traditional guidebooks, Nashville Like A Local will give you all the inspiration you need. Turn the pages to discover: The small businesses and community strongholds that add character to this vibrant city, recommended by true locals 6 themed walking tours dedicated to specific experiences, such as brewery hopping and musical history A beautiful gift book for anyone seeking to explore Nashville Helpful what3word addresses so that you can pinpoint all the listed sights A thoughtfully updated second edition, including new places to visit Compiled by two proud Nashvillians and revised and updated for 2024, this stylish travel guide is packed with Nashville’s best experiences and secret spots, handily categorized to suit your mood and needs. About Like A Local: These giftable and collectible guides from DK are compiled exclusively by locals. Whether they're born and bred or moved to study and never looked back, our experts highlight what it means to be a local: pride for their city, community spirit, and local expertise. Like a Local will inspire readers to celebrate the secret and the iconic - just like the locals who call the city home.
For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.
Arranged alphabetically, the encyclopedia presents an enormous amount of dinosaur information for budding paleontologists and amateur fossil hunters. Information cited includes what each dinosaur's name means, its pronunciation, its complete taxonomic classification, length, time period, place, diet, and other details. This easy-to-navigate book contains 700+ entries for every creature that has scientifically been verified a dinosaur (as well as those that are commonly mistaken for dinosaurs).
Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent. The Irish Garden Like its highly-respected companion in the series, Old Roses, this title draws the most useful information fr
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
A feminist musician icon, Viv Albertine reveals the rocking, uncompromising story of her life on the front lines at the birth of the British punk movement and beyond in this exciting, humorous, and inspiring memoir. Selected by the New York Times as one of the 50 Best Memoirs of the Past 50 Years Viv Albertine is a pioneer. As lead guitarist and songwriter for the seminal band The Slits, she influenced a future generation of artists including Kurt Cobain and Carrie Brownstein. She formed a band with Sid Vicious and was there the night he met Nancy Spungeon. She tempted Johnny Thunders...toured America with the Clash...dated Mick Jones...and inspired the classic Clash anthem “Train in Vain.” But Albertine was no mere muse. In Clothes, Clothes, Clothes. Music, Music, Music. Boys, Boys, Boys., Albertine delivers a unique and unfiltered look at a traditionally male-dominated scene. Her story is so much more than a music memoir. Albertine’s narrative is nothing less than a fierce correspondence from a life on the fringes of culture. The author recalls rebelling from conformity and patriarchal society ever since her days as an adolescent girl in the same London suburb of Muswell Hill where the Kinks formed. With brash honesty—and an unforgiving memory—Albertine writes of immersing herself into punk culture among the likes of the Sex Pistols and the Buzzcocks. Of her devastation when the Slits broke up and her reinvention as a director and screenwriter. Or abortion, marriage, motherhood, and surviving cancer. Navigating infidelity and negotiating divorce. And launching her comeback as a solo artist with her debut album, The Vermilion Border. Clothes, Clothes, Clothes. Music, Music, Music. Boys, Boys, Boys. is a raw chronicle of music, fashion, love, sex, feminism, and more that connects the early days of punk to the Riot Grrl movement and beyond. But even more profoundly, Viv Albertine’s remarkable memoir is the story of an empowered woman staying true to herself and making it on her own in the modern world.
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
