Kneeling Before Corn

Kneeling Before Corn

Author: Mike Anastario

Publisher: University of Arizona Press

Published: 2024-05-21

Total Pages: 226

ISBN-13: 0816553386

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The cultivation of the three sisters (corn, beans, and squash) on subsistence farms in El Salvador is a multispecies, world-making, and ongoing process. Milpa describes a small subsistence corn farm. It is derived from the word milli (‘field’, or a piece of land under active cultivation) in Nahuatl. The milpa is a farming practice that uses perennial, intercropping, and swidden (fire and fallow) techniques that predates the Spanish conquest of the Americas. Kneeling Before Corn focuses on the intimate relations that develop between plants and humans in the milpas of the northern rural region of El Salvador. It explores the ways in which more-than-human intimacies travel away from and return to the milpa through human networks. Collective and multivocal, this work reflects independent lines of investigation and multiple conversations between co-authors—all of whom have lived in El Salvador for extended periods of time. Throughout the six chapters, the co-authors invite readers to consider more-than-human intimacies by rethinking, experimenting with, and developing new ways of documenting, analyzing, and knowing the intimacies that form between humans and the plants that they cultivate, conserve, long for, and eat. This book offers an innovative account of rural El Salvador in the twenty-first century.


Aftermath

Aftermath

Author: James George Frazer

Publisher: Cambridge University Press

Published: 2013-08-29

Total Pages: 523

ISBN-13: 1108057500

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A supplement to Frazer's The Golden Bough, this 1936 work remains an important text for scholars of religion and anthropology.


Walker of Time

Walker of Time

Author: Helen Hughes Vick

Publisher: Rowman & Littlefield

Published: 1993

Total Pages: 214

ISBN-13: 0943173841

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A compelling story of a 15-year-old Hopi Indian boy, Walker Talayesva, and his companion, Tag, who stumble into the midst of Walker's ancestral home.


Food Sovereignty the Navajo Way

Food Sovereignty the Navajo Way

Author: Charlotte J. Frisbie

Publisher: University of New Mexico Press

Published: 2018-04-15

Total Pages: 417

ISBN-13: 0826358888

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Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.