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Author: Martin Edic
Publisher: Taunton
Published: 1997
Total Pages: 209
ISBN-13: 9781561581771
DOWNLOAD EBOOKProvides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author: Nancy Hiller
Publisher:
Published: 2020-08
Total Pages:
ISBN-13: 9781733391641
DOWNLOAD EBOOKAuthor: Gary Alan Fine
Publisher: Univ of California Press
Published: 2008-11-02
Total Pages: 332
ISBN-13: 9780520257924
DOWNLOAD EBOOK'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author: Heather J. Paper
Publisher: Idea Books
Published: 2018
Total Pages: 224
ISBN-13: 9781631869013
DOWNLOAD EBOOKAddresses design trends for cabinets, countertops, color palettes, sinks, appliances, flooring, and all kinds of finish details, as well as accessibility and high-tech options for the kitchen
Author: Jamie Gold
Publisher: Taunton Press
Published: 2012
Total Pages: 0
ISBN-13: 9781600854965
DOWNLOAD EBOOKThis completely revised edition of the consummate resource for kitchen redesign features more than 350 ideas with 350 photos for a facelift or full-throttle redo of a range of kitchen styles and sizes.
Author: Martin Edic
Publisher: Taunton
Published: 1999
Total Pages: 0
ISBN-13: 9781561583195
DOWNLOAD EBOOKProvides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction.
Author: Georgie Boynton Child
Publisher:
Published: 1915
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAuthor: Sara Forte
Publisher: Ten Speed Press
Published: 2012-08-28
Total Pages: 254
ISBN-13: 1607741156
DOWNLOAD EBOOKSprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Sherry Petersik
Publisher: Artisan
Published: 2015-07-14
Total Pages: 337
ISBN-13: 1579656765
DOWNLOAD EBOOKThis New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author: Rebecca Sharpless
Publisher: Univ of North Carolina Press
Published: 2010-10-11
Total Pages: 304
ISBN-13: 0807899496
DOWNLOAD EBOOKAs African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
