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Come one, come all for a ride upon Dame Fortune's wheel! Join many a medieval character as some ride high on good luck, while others fall foul of greed, jealousy and anger. For in this book, storyteller Dave Tonge has adapted traditional tales of proud princes, discontented doctors, mean merchants, covetous cooks, heroic hounds and many more besides. Mixing them with morsels of history, Medieval Folk Tales for Children will give young readers a fair and fine flavour of the ups and downs of life from 500 to 1,000 years ago.
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
Deep within the rainforests heart, deep within its unknown part lies a Mayan city lost in the centuries of time. In its golden age, Nakanjo was ruled by a mighty warrior king named Jaguar Claw, who extended the citys domination over other Mayan cities. Later, a Spanish conquistador, Cesar de Leon, hears the fable of the riches of Nakanjo and is determined to make its wealth his own. Finally, Esmie Cummings, an archeologist, follows in her husbands footsteps to at last uncover the city, but as Esmie delves deeper and deeper into the mystery, she does not realize that she is endangering her own life.
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
As the home of the famous Blarney Stone it is perhaps not surprising that the stories of County Cork could fill many libraries. Among its vast archive of myth and legend are tales of the Goddess Cliona, The Hag of Beara and the Giant Mac Mahon and the epic story of St Finbarr who bashed Louie, a fiery serpent, from the lake at Goughan Barra, its wriggling tail forming the course of the River Lee.These tales and more, drawn from historical sources and newly recorded local reminiscences, have been brought to life here by professional storyteller and Cork native Kate Corkery. This collection is a heady mix of bloodthirsty, funny, passionate and moving stories. It will take you into a remarkable world where you can let your imagination run wild.
