Agricultural Statistics
Author: United States. Department of Agriculture
Publisher:
Published: 1991
Total Pages: 540
ISBN-13:
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Author: United States. Department of Agriculture
Publisher:
Published: 1991
Total Pages: 540
ISBN-13:
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Publisher:
Published: 1990
Total Pages: 98
ISBN-13:
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Publisher:
Published: 2006
Total Pages: 148
ISBN-13:
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Publisher:
Published: 2004
Total Pages: 176
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DOWNLOAD EBOOKAuthor: U S Dept Of Agriculture
Publisher: Bernan Press
Published: 2021-12-31
Total Pages: 490
ISBN-13: 9781636710136
DOWNLOAD EBOOKAgricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.
Author: Kentucky. Agricultural Production and Marketing Commission
Publisher:
Published: 2004*
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1947
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1997
Total Pages: 358
ISBN-13:
DOWNLOAD EBOOKAuthor: Jerry L. Hatfield
Publisher: John Wiley & Sons
Published: 2020-01-22
Total Pages: 432
ISBN-13: 0891188533
DOWNLOAD EBOOKDegradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.
Author: David L. Debertin
Publisher:
Published: 2002
Total Pages: 413
ISBN-13:
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