Keen, Koehler, Kuntzi

Keen, Koehler, Kuntzi

Author:

Publisher:

Published: 1983

Total Pages: 266

ISBN-13:

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Gustav Morris Kühn (1826-1914) immigrated from Germany to Postville, Illinois, moved in 1865 to Audrain County, Missouri, and in 1882 to Valley Falls, Kansas. Descendants (chiefly spelling the surname Keen) lived in Illinois, Missouri, Kansas, Texas and elsewhere.


Genealogies in the Library of Congress

Genealogies in the Library of Congress

Author: Marion J. Kaminkow

Publisher: Genealogical Publishing Com

Published: 2012-09

Total Pages: 882

ISBN-13: 9780806316673

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This ten-year supplement lists 10,000 titles acquired by the Library of Congress since 1976--this extraordinary number reflecting the phenomenal growth of interest in genealogy since the publication of Roots. An index of secondary names contains about 8,500 entries, and a geographical index lists family locations when mentioned.


Rand Ramblings

Rand Ramblings

Author: Ray Albert Keen

Publisher:

Published: 1985

Total Pages: 404

ISBN-13:

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Margaret Rand was born in Kansas in 1895. She married Carl W. Keen and they were the parents of 2 sons. Information on her ancestral lines which run back into colonial New England and Europe is given in this volume. Descendants continue to live in Kansas, while other relatives live throughout the United States.


Encyclopedia of American Family Names

Encyclopedia of American Family Names

Author: H. Amanda Robb

Publisher: HarperCollins Publishers

Published: 1995

Total Pages: 728

ISBN-13:

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The definitive guide to the 5,000 most common surnames in the United States. With origins, variations, rankings, prominent bearers and published genealogies.


Food and Drink in Medieval Poland

Food and Drink in Medieval Poland

Author: Maria Dembinska

Publisher: University of Pennsylvania Press

Published: 1999-08-20

Total Pages: 260

ISBN-13: 9780812232240

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.


Next Generation Kinase Inhibitors

Next Generation Kinase Inhibitors

Author: Paul Shapiro

Publisher: Springer Nature

Published: 2020-07-14

Total Pages: 224

ISBN-13: 3030482839

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Protein kinases are fascinating enzymes that maintain the proper function of nearly every task performed by the cells of the human body. By extracting a phosphate from the energy molecule ATP and linking it to another protein, protein kinases alter the structure and ultimate function of other proteins. In this way, protein kinases help monitor the extracellular environment and integrate signaling cues that, for the most part, are beneficial for human health and survival. However, protein kinases are often dysregulated and responsible for the initiation and progression of many types of cancers, inflammatory disorders, and other diseases. Thus, decades of research have revealed much about how protein kinases are regulated and approaches to inhibit these enzymes to treat disease. However, nearly 30 years since the identification of the first clinically beneficial small molecule protein kinase inhibitor, there are only a few examples where these drugs provide sustained and durable patient responses. The goal of this book is to provide biomedical scientists, graduate, and professional degree students insight into different approaches using small molecules to block specific protein kinase functions that promote disease.


Recent Advances in Redox Active Plant and Microbial Products

Recent Advances in Redox Active Plant and Microbial Products

Author: Claus Jacob

Publisher: Springer

Published: 2014-11-25

Total Pages: 476

ISBN-13: 9401789533

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Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.