Karen's Carb Crazy Kitchen
Karen's Carb Crazy Kitchen

Author: Karen Crabbe

Publisher: Xlibris Corporation

Published: 2012-04-26

Total Pages: 91

ISBN-13: 146912162X

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Welcome to Karen's Carb Crazy Kitchen©. This book is full of delicious low-carb recipes that I have compiled since I decided to make obesity a thing of my past. Making Lifestyle changes has had a positive impact on my life and it can do the same for you. There's no need to go without carbohydrates for ahealthier lifestyle. Low carb is the way to go, not no carb. There are lots of great ideas from tasty snacks to delicious dinners. And, the beauty of it is, you don't need to cook separate meals for your family because they taste great!

The Keto Guido Cookbook
The Keto Guido Cookbook

Author: Vinny Guadagnino

Publisher: Rockridge Press

Published: 2019-09-24

Total Pages:

ISBN-13: 9781641524827

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Scrumptious recipes (and tasty stories) from Vinny G--the Keto Guido. Start losing weight and getting healthy with the Keto Guido--Vinny Guadagnino. The former star of The Jersey Shore and current keto aficionado will help you forget the food pyramid, love what you eat, and start looking--and feeling--great. Discover ketogenic diet tips (and plenty of fantastic stories) from Vinny G's wild and exciting life. Over 100 recipes show you a good diet doesn't mean giving up yummy foods. New to the ketogenic diet? No worries! Vinny teaches you everything you need to know to kickstart your diet with an easy 7-day meal plan. This complete guide to the ketogenic diet includes: Keto made simple--Find out what to eat, what to skip, what to stock, and what to chuck from a ketogenic diet source you can trust--the one and only Keto Guido. 105 amazing recipes--Cook up mouthwatering meals that'll satisfy your cravings for delicious foods (including dishes inspired by American-Italian classics) and keep you looking fit and fine. Fun and inspiring stories--Vinny G shares everything he's learned about sticking with a ketogenic diet, finding success, and the joy of home-cooked meals. Discover the most entertaining (and most flavorful) way to start a ketogenic diet with the Keto Guido.

Blackbird Bakery Gluten-Free
Blackbird Bakery Gluten-Free

Author: Karen Morgan

Publisher: Chronicle Books

Published: 2011-02-25

Total Pages: 227

ISBN-13: 1452100314

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Make gluten-free treats, from lemon-infused pound cake to Sunday morning pancakes, with this cookbook from the renowned bakery! Celebrities like Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects seventy-five delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Millions seek gluten-free products to supplement a healthy lifestyle—and inventive ways to enjoy eating on a restricted diet. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!

Keto Life
Keto Life

Author: Sahil Makhija

Publisher: Cider Mill Press

Published: 2024-05-14

Total Pages: 241

ISBN-13: 1400251923

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Embrace the keto lifestyle with over 200 effective and delicious recipes designed to improve your health with Keto Life. Unlike other diets, ketogenics is all or nothing. You need to be committed in order to convert your body from a carb-burning to a fat-burning mechanism. By building your meals and snacks around “good fat” and high-protein foods, you will not only lose weight but improve your overall health and mental focus. Inside this cookbook, you will find: Over 200 recipes covering all meals, snacks, and desserts from Almond Flour Waffles to Buffalo Wings, Pulled Pork, Indian Butter Chicken, and Berry Swirl Cheesecake A detailed explanation of ketogenics and tips and tricks for incorporating this lifestyle into your life All original photography Eating in a very specific way doesn’t mean you can’t eat well. Whether you’re new to this way of eating or need fresh recipes to keep up ketosis, as well as keep your taste buds happy, embrace Keto Life!

Baking By Hand
Baking By Hand

Author: Andy King

Publisher: Macmillan

Published: 2013-08-27

Total Pages: 243

ISBN-13: 1624140009

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Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.

Savage Lane
Savage Lane

Author: Jason Starr

Publisher: Bedford Square Publishers

Published: 2015-10-21

Total Pages: 229

ISBN-13: 1843446820

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Shortlisted for the Crime Fest 2016 Last Laugh Award Life is sublime in the idyllic suburb of New York City. Recent divorcee, Karen Daily and her two kids have for the first time in years found joy as they settle into the close-knit community of Savage Lane. Neighbours, Mark and Deb Berman, have been so supportive as she moves on in life: teaching at the local school and even dating again. But behind pristine houses and perfect smiles lie dark motives far more sinister than Karen could have ever imagined. Unknown to her, Mark, trapped in his own unhappy marriage, has developed a rich fantasy life for the two of them. And as rumours start to spread, it seems that he isn't the only one targeting Karen. . . A tense domestic thriller where nothing is as it seems, Savage Lane is a searing satire on suburban life, and a raw meditation on obsessive love.

Sticky, Chewy, Messy, Gooey
Sticky, Chewy, Messy, Gooey

Author: Jill O'Connor

Publisher: Chronicle Books

Published: 2010-07-01

Total Pages: 169

ISBN-13: 0811872742

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A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.

The New Way to Cake
The New Way to Cake

Author: Benjamina Ebuehi

Publisher: Page Street Publishing

Published: 2019-11-05

Total Pages: 371

ISBN-13: 1624148689

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Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

The Sullivan Street Bakery Cookbook
The Sullivan Street Bakery Cookbook

Author: Jim Lahey

Publisher: W. W. Norton & Company

Published: 2017-11-07

Total Pages: 493

ISBN-13: 0393247295

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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

Giant Book of Kitchen Counter Cures
Giant Book of Kitchen Counter Cures

Author: Karen Cicero

Publisher: American Master Products, Incorporated

Published: 2001

Total Pages: 532

ISBN-13: 9780922433414

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117 foods that fight cancer, diabetes, heart disease, arthritis, osteoporosis, memory loss, and hundreds of other health problems.