Try out the spicy Prawn Bhuna, Fragrant Khada Masala Chicken, Chatpata Chiwda, delectable Dal BeAab and Achari Gobhi, Hearty Gosht Gulbarga and Makai Pala Pulao.Round off the meal with a sizzling Moong Dal or Saeb Ka Ha
This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food. Good cooking utilizes the best combination of cooking time, utensils of cooking, the temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in. From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.
This book is an expression of the love of cooking and recipes, home remedies, tips, wisdom in health and fitness. This collation over the last 40 years is that expression. Authentic home fare handwritten and transcribed from extended family members from several regions. Also an expression of creativity in poems.
200 basic and classic vegetarian recipes from South India. Written by Smt. V S Indira 50 years ago, especially for the first-time learner! The original Tamil book of recipes, Thennattu Unavugal, was written by Smt. V S Indira, an expert in South Indian cooking. Written in an easy and accessible style, the recipes are explained step-by-step with useful and practical tips that give the result the special touch of traditional southern cooking. This book, containing 200 of the most popular recipes, is arranged in groups very familiar to all of us – sweets, savoury snacks, sambar, vegetable curries, rasam, idli/dosa varieties, rice varieties, tiffin items, pickles and so on. The book is translated from Tamil.
The Tastes of India cookbook, is a collection of 32 assorted Indian Main Course Dishes that is sure to tickle your taste-buds. You will find some of the most preferred dishes from North India, in this collection which is also an attempt at picking one dish from each part of India. I am sure you will love this collection and you are sure to get that well-deserved appreciation from your loved ones, when you cook these and serve it to them.
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.
In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
Call it Diet or Taste this is game changer for you. Very Tasty Vegetarian Delicacies which are lip smacking, treat to taste buds. they are low calorie, with lot of proteins,vitamins and minerals, but the taste is so yummy that you want to try each one of them day by day. Here the authentic Vegetarian Cooking.This is not normal,this is rocking new and smelling great; that you would be great about. Enjoy.
Food Science: A Practical Guide For Beginners is a well-designed book for students studying B.Sc (Food and Nutrition / Home Science /Public Nutrition/Community Nutrition/ Nursing/ Food Processing). The contents of the guide is well thought, organised and written in easy language. The first edition of the Practical guide is divided into 2 Sections. Section A of the guide deals with the practical knowledge on basic food groups, consisting of knowledge of equipment, formulate and prepare recipes, different stages of sugar cookery, preparing yeast solution and properties of starch in cold water etc. Section-B consists of detection of adulteration in food with rapid test This Practical guide will provide the current guidelines that can be applied in daily practice.
Diet, Heart and Health simplified... It is not a book, it is a lifestyle choice. The author intends to attain amalgamation of good health with your existing way of life. Calorie charts, Diet charts, Antioxidants, Multivitamin supplements, Methods of cooking, Cookware, Fish Oils, Non- vegetarian food items, Ways to avoid Overeating, Healthy Salad recipes, Delicious low-calorie dessert recipes, Recipe of an Immune-booster drink loved and applauded by all age groups, How to make the best of Alcohol and minimize its Adverse-effects; this book purports to serve as ONE STOP SOLUTION to almost all health related queries! Written in simple story-book kind of language, it gives health a deliciously dreamy yet realistic twist!