Judging Beef Cattle... - Primary Source Edition
Judging Beef Cattle... - Primary Source Edition

Author: Edmund Harry Thompson

Publisher: Nabu Press

Published: 2014-02-25

Total Pages: 22

ISBN-13: 9781293730812

DOWNLOAD EBOOK

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Judging Beef Cattle; Issue 1068 Of Farmers' Bulletin Edmund Harry Thompson U.S. Dept. of Agriculture, 1919 Technology & Engineering; Agriculture; General; Beef cattle; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Agriculture / General

Judging Beef Cattle
Judging Beef Cattle

Author: Edmund Harry Thompson

Publisher:

Published: 1919

Total Pages: 24

ISBN-13:

DOWNLOAD EBOOK

"The art of judging is the foundation of all beef-cattle shows and is largely the means of determining the value of cattle offered in public sales. Each breeder, in order t attain the greatest degree of success must be a good judge wo that he can mate individuals and get the best possible offspring. A thorough knowledge of judging feeders is important in view of the fact that profit in cattle feeding usually depends upon buying the right cattle. Without ideals stock judging can not be successful. The ideal beef type, for example, in the fat animal consists in a low-set body which is broad, deep and smooth, with level lines and covered with a thick, even covering of firm flesh. In addition to this general beef form, a good quality of hair, hide and bone, together with general character and style, is importnat because it serves as an index to the quality of the meat."--Page 2

Judging Beef Cattle... - Scholar's Choice Edition
Judging Beef Cattle... - Scholar's Choice Edition

Author: Edmund Harry Thompson

Publisher:

Published: 2015-02-11

Total Pages: 22

ISBN-13: 9781295970551

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.